PLANT TISSUE CULTURE
« First Topic in Next Topic: Animal Husbandry »
NEET Test Series from KOTA - 10 Papers In MS WORD WhatsApp Here
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260410 Which one is used in tissue culture?

1 Explant
2 Somaclones
3 Hybridisation
4 None of these
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260411 Correct sequence of steps in tissue culture technique

1 Selection of explant
2 Sub-culture on rooting/shooting media
3 Surface sterilization of the explant
4 Acclimatization
5 Culturing the explant on MS medium supplemented with PGRs
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260412 Shoot bud formation in tissue culture is promoted by

1 High Auxin : Low Cytokinin
2 Low Auxin : High Cytokinin
3 Auxin : Sucrose
4 GA : Cytokinin
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260413 Virus-free plants can be raised in vitro from

1 Any plant part
2 Meristems of infected plants
3 Stem of infected plants
4 Leaves of infected plants
NCERT
NEET DIGITAL LIBRARY
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260410 Which one is used in tissue culture?

1 Explant
2 Somaclones
3 Hybridisation
4 None of these
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260411 Correct sequence of steps in tissue culture technique

1 Selection of explant
2 Sub-culture on rooting/shooting media
3 Surface sterilization of the explant
4 Acclimatization
5 Culturing the explant on MS medium supplemented with PGRs
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260412 Shoot bud formation in tissue culture is promoted by

1 High Auxin : Low Cytokinin
2 Low Auxin : High Cytokinin
3 Auxin : Sucrose
4 GA : Cytokinin
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260413 Virus-free plants can be raised in vitro from

1 Any plant part
2 Meristems of infected plants
3 Stem of infected plants
4 Leaves of infected plants
NCERT
Join With Us for More Updates
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260410 Which one is used in tissue culture?

1 Explant
2 Somaclones
3 Hybridisation
4 None of these
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260411 Correct sequence of steps in tissue culture technique

1 Selection of explant
2 Sub-culture on rooting/shooting media
3 Surface sterilization of the explant
4 Acclimatization
5 Culturing the explant on MS medium supplemented with PGRs
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260412 Shoot bud formation in tissue culture is promoted by

1 High Auxin : Low Cytokinin
2 Low Auxin : High Cytokinin
3 Auxin : Sucrose
4 GA : Cytokinin
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260413 Virus-free plants can be raised in vitro from

1 Any plant part
2 Meristems of infected plants
3 Stem of infected plants
4 Leaves of infected plants
NCERT
For More Updates join with Us
NEET Test Series from KOTA - 10 Papers In MS WORD WhatsApp Here
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260410 Which one is used in tissue culture?

1 Explant
2 Somaclones
3 Hybridisation
4 None of these
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260411 Correct sequence of steps in tissue culture technique

1 Selection of explant
2 Sub-culture on rooting/shooting media
3 Surface sterilization of the explant
4 Acclimatization
5 Culturing the explant on MS medium supplemented with PGRs
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260412 Shoot bud formation in tissue culture is promoted by

1 High Auxin : Low Cytokinin
2 Low Auxin : High Cytokinin
3 Auxin : Sucrose
4 GA : Cytokinin
NCERT BASED
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260413 Virus-free plants can be raised in vitro from

1 Any plant part
2 Meristems of infected plants
3 Stem of infected plants
4 Leaves of infected plants
NCERT
NEET DIGITAL LIBRARY