PLANT TISSUE CULTURE
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260406

1 Apical bud and axillary bud are most suitable explants to produce virus free plants.
2 Meristems have rapid rate of cell division and are free from viruses.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260407

1 Plants produced through micropropagation are called somaclones.
2 Each of the plant of somaclones morphologically identical but genetically non-identical to parent plant.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260408 If a plant researcher wants to grow a healthy turnip plant from an infected turnip plant (mosaic disease), he/she should focus on:

1 Making the turnip plant hairy
2 Growing the apical meristem from turnip plant in in-vitro condition
3 Cross hybridizing the turnip plant with healthy one in in-vitro condition
4 Making the turnip plant smooth leaved
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260409 Somatic hybrids:

1 Always have desired combination  of characteristics
2 Are prepared by fusing two somatic cells of the same plant
3 Are always superior than their parents
4 Are prepare by fusing two different protoplasts
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260406

1 Apical bud and axillary bud are most suitable explants to produce virus free plants.
2 Meristems have rapid rate of cell division and are free from viruses.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260407

1 Plants produced through micropropagation are called somaclones.
2 Each of the plant of somaclones morphologically identical but genetically non-identical to parent plant.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260408 If a plant researcher wants to grow a healthy turnip plant from an infected turnip plant (mosaic disease), he/she should focus on:

1 Making the turnip plant hairy
2 Growing the apical meristem from turnip plant in in-vitro condition
3 Cross hybridizing the turnip plant with healthy one in in-vitro condition
4 Making the turnip plant smooth leaved
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260409 Somatic hybrids:

1 Always have desired combination  of characteristics
2 Are prepared by fusing two somatic cells of the same plant
3 Are always superior than their parents
4 Are prepare by fusing two different protoplasts
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260406

1 Apical bud and axillary bud are most suitable explants to produce virus free plants.
2 Meristems have rapid rate of cell division and are free from viruses.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260407

1 Plants produced through micropropagation are called somaclones.
2 Each of the plant of somaclones morphologically identical but genetically non-identical to parent plant.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260408 If a plant researcher wants to grow a healthy turnip plant from an infected turnip plant (mosaic disease), he/she should focus on:

1 Making the turnip plant hairy
2 Growing the apical meristem from turnip plant in in-vitro condition
3 Cross hybridizing the turnip plant with healthy one in in-vitro condition
4 Making the turnip plant smooth leaved
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260409 Somatic hybrids:

1 Always have desired combination  of characteristics
2 Are prepared by fusing two somatic cells of the same plant
3 Are always superior than their parents
4 Are prepare by fusing two different protoplasts
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260406

1 Apical bud and axillary bud are most suitable explants to produce virus free plants.
2 Meristems have rapid rate of cell division and are free from viruses.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260407

1 Plants produced through micropropagation are called somaclones.
2 Each of the plant of somaclones morphologically identical but genetically non-identical to parent plant.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260408 If a plant researcher wants to grow a healthy turnip plant from an infected turnip plant (mosaic disease), he/she should focus on:

1 Making the turnip plant hairy
2 Growing the apical meristem from turnip plant in in-vitro condition
3 Cross hybridizing the turnip plant with healthy one in in-vitro condition
4 Making the turnip plant smooth leaved
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

260409 Somatic hybrids:

1 Always have desired combination  of characteristics
2 Are prepared by fusing two somatic cells of the same plant
3 Are always superior than their parents
4 Are prepare by fusing two different protoplasts