163850 The relationship between osmotic pressure at 273 \(\mathrm{K}\) when \(10 \mathrm{~g}\) glucose \(\left(\mathrm{P}_1\right), 10 \mathrm{~g}\) urea \(\left(\mathrm{P}_2\right)\) and \(10 \mathrm{~g}\) sucrose \(\left(P_3\right)\) are dissolved in \(250 \mathrm{~mL}\) of water is :
163850 The relationship between osmotic pressure at 273 \(\mathrm{K}\) when \(10 \mathrm{~g}\) glucose \(\left(\mathrm{P}_1\right), 10 \mathrm{~g}\) urea \(\left(\mathrm{P}_2\right)\) and \(10 \mathrm{~g}\) sucrose \(\left(P_3\right)\) are dissolved in \(250 \mathrm{~mL}\) of water is :
163850 The relationship between osmotic pressure at 273 \(\mathrm{K}\) when \(10 \mathrm{~g}\) glucose \(\left(\mathrm{P}_1\right), 10 \mathrm{~g}\) urea \(\left(\mathrm{P}_2\right)\) and \(10 \mathrm{~g}\) sucrose \(\left(P_3\right)\) are dissolved in \(250 \mathrm{~mL}\) of water is :
163850 The relationship between osmotic pressure at 273 \(\mathrm{K}\) when \(10 \mathrm{~g}\) glucose \(\left(\mathrm{P}_1\right), 10 \mathrm{~g}\) urea \(\left(\mathrm{P}_2\right)\) and \(10 \mathrm{~g}\) sucrose \(\left(P_3\right)\) are dissolved in \(250 \mathrm{~mL}\) of water is :