11. ALCOHOLS, PHENOLS AND ETHERS
ALCOHOLS, PHENOLS AND ETHER

15055 Chlorination of toluene in the presence of light and heat followed by treatment with aqueous  \(NaOH \) gives

1 \(o-\) cresol
2 \(p\)-cresol
3 \(2, 4-\) dihydroxy toluene
4 Benzyl alcohol
ALCOHOLS, PHENOLS AND ETHER

15095 Formation of diethyl ether from ethanol is based on a

1 Dehydration reaction
2 Dehydrogenation reaction
3 Hydrogenation reaction
4 Heterolytic fission reaction
ALCOHOLS, PHENOLS AND ETHER

15056 In the commercial manufacture of ethyl alcohol from starchy substances by fermentation method, which enzymes stepwise complete the fermentation reaction

1 Diastase, maltase and zymase
2 Maltase, zymase and invertase
3 Diastase, zymase and lactase
4 Diastase, invertase and zymase
ALCOHOLS, PHENOLS AND ETHER

15057 Primary alcohols can be obtained from the reaction of the \(RMgX\)  with

1 \(C{O_2}\)
2 \(HCHO\)
3 \(C{H_3}CHO\)
4 \({H_2}O\)
ALCOHOLS, PHENOLS AND ETHER

15055 Chlorination of toluene in the presence of light and heat followed by treatment with aqueous  \(NaOH \) gives

1 \(o-\) cresol
2 \(p\)-cresol
3 \(2, 4-\) dihydroxy toluene
4 Benzyl alcohol
ALCOHOLS, PHENOLS AND ETHER

15095 Formation of diethyl ether from ethanol is based on a

1 Dehydration reaction
2 Dehydrogenation reaction
3 Hydrogenation reaction
4 Heterolytic fission reaction
ALCOHOLS, PHENOLS AND ETHER

15056 In the commercial manufacture of ethyl alcohol from starchy substances by fermentation method, which enzymes stepwise complete the fermentation reaction

1 Diastase, maltase and zymase
2 Maltase, zymase and invertase
3 Diastase, zymase and lactase
4 Diastase, invertase and zymase
ALCOHOLS, PHENOLS AND ETHER

15057 Primary alcohols can be obtained from the reaction of the \(RMgX\)  with

1 \(C{O_2}\)
2 \(HCHO\)
3 \(C{H_3}CHO\)
4 \({H_2}O\)
ALCOHOLS, PHENOLS AND ETHER

15055 Chlorination of toluene in the presence of light and heat followed by treatment with aqueous  \(NaOH \) gives

1 \(o-\) cresol
2 \(p\)-cresol
3 \(2, 4-\) dihydroxy toluene
4 Benzyl alcohol
ALCOHOLS, PHENOLS AND ETHER

15095 Formation of diethyl ether from ethanol is based on a

1 Dehydration reaction
2 Dehydrogenation reaction
3 Hydrogenation reaction
4 Heterolytic fission reaction
ALCOHOLS, PHENOLS AND ETHER

15056 In the commercial manufacture of ethyl alcohol from starchy substances by fermentation method, which enzymes stepwise complete the fermentation reaction

1 Diastase, maltase and zymase
2 Maltase, zymase and invertase
3 Diastase, zymase and lactase
4 Diastase, invertase and zymase
ALCOHOLS, PHENOLS AND ETHER

15057 Primary alcohols can be obtained from the reaction of the \(RMgX\)  with

1 \(C{O_2}\)
2 \(HCHO\)
3 \(C{H_3}CHO\)
4 \({H_2}O\)
ALCOHOLS, PHENOLS AND ETHER

15055 Chlorination of toluene in the presence of light and heat followed by treatment with aqueous  \(NaOH \) gives

1 \(o-\) cresol
2 \(p\)-cresol
3 \(2, 4-\) dihydroxy toluene
4 Benzyl alcohol
ALCOHOLS, PHENOLS AND ETHER

15095 Formation of diethyl ether from ethanol is based on a

1 Dehydration reaction
2 Dehydrogenation reaction
3 Hydrogenation reaction
4 Heterolytic fission reaction
ALCOHOLS, PHENOLS AND ETHER

15056 In the commercial manufacture of ethyl alcohol from starchy substances by fermentation method, which enzymes stepwise complete the fermentation reaction

1 Diastase, maltase and zymase
2 Maltase, zymase and invertase
3 Diastase, zymase and lactase
4 Diastase, invertase and zymase
ALCOHOLS, PHENOLS AND ETHER

15057 Primary alcohols can be obtained from the reaction of the \(RMgX\)  with

1 \(C{O_2}\)
2 \(HCHO\)
3 \(C{H_3}CHO\)
4 \({H_2}O\)