259956
Citric acid is produced by fermentation of cane molasses (sucrose) by
1 Penicillium notatum
2 Rhizopus spp
3 Aspergillus niger
4 Mucor spp.
Explanation:
Citric acid is typically produced through a process involving the fermentation of sugar like cane molasses by certain strain of mold such as Aspergillus niger. Citric acid is the most important organic acid used extensively in food and pharmaceutical industries.
Punjab MET-2010 / AMU-1998
Microbes in Human Welfare
259959
Cyclosporine is used as
1 Allergic
2 Immuno suppressant
3 Prophylactic for viruses
4 Prophylactic for marasmus
Explanation:
Cyclosporine is commonly used as an immuno suppressive medication, produces by the fungus Trichoderma polysporum. It is often prescribed to prevent the body's immune system from rejecting transplanted organs, such as kidneys, hearts or livers.
CMC Vellore-2014
Microbes in Human Welfare
259963
The preparation and flavoring of leaves of tea and tobacco is due to the activities of
1 Bacillus subtilis
2 Bacillus megatherium
3 Streptococcus lactis
4 Acetobacteraceti
Explanation:
The activities of Bacillus megatherium are mainly responsible for the preparation as well as the flavoring of tobacco and tea leaves.
AIIMS-2017
Microbes in Human Welfare
259966
Which one of the following microbes is the source for vitamin-C?
1 Pseudomonas sp.
2 Acetobacter sp.
3 Aspergillus sp.
4 Chlorella
Explanation:
Acetobacter is a gram negative bacteria. It is a source of vitamin-C. It also helps in production of vinegar so it is known as vinegar bacteria.
259956
Citric acid is produced by fermentation of cane molasses (sucrose) by
1 Penicillium notatum
2 Rhizopus spp
3 Aspergillus niger
4 Mucor spp.
Explanation:
Citric acid is typically produced through a process involving the fermentation of sugar like cane molasses by certain strain of mold such as Aspergillus niger. Citric acid is the most important organic acid used extensively in food and pharmaceutical industries.
Punjab MET-2010 / AMU-1998
Microbes in Human Welfare
259959
Cyclosporine is used as
1 Allergic
2 Immuno suppressant
3 Prophylactic for viruses
4 Prophylactic for marasmus
Explanation:
Cyclosporine is commonly used as an immuno suppressive medication, produces by the fungus Trichoderma polysporum. It is often prescribed to prevent the body's immune system from rejecting transplanted organs, such as kidneys, hearts or livers.
CMC Vellore-2014
Microbes in Human Welfare
259963
The preparation and flavoring of leaves of tea and tobacco is due to the activities of
1 Bacillus subtilis
2 Bacillus megatherium
3 Streptococcus lactis
4 Acetobacteraceti
Explanation:
The activities of Bacillus megatherium are mainly responsible for the preparation as well as the flavoring of tobacco and tea leaves.
AIIMS-2017
Microbes in Human Welfare
259966
Which one of the following microbes is the source for vitamin-C?
1 Pseudomonas sp.
2 Acetobacter sp.
3 Aspergillus sp.
4 Chlorella
Explanation:
Acetobacter is a gram negative bacteria. It is a source of vitamin-C. It also helps in production of vinegar so it is known as vinegar bacteria.
259956
Citric acid is produced by fermentation of cane molasses (sucrose) by
1 Penicillium notatum
2 Rhizopus spp
3 Aspergillus niger
4 Mucor spp.
Explanation:
Citric acid is typically produced through a process involving the fermentation of sugar like cane molasses by certain strain of mold such as Aspergillus niger. Citric acid is the most important organic acid used extensively in food and pharmaceutical industries.
Punjab MET-2010 / AMU-1998
Microbes in Human Welfare
259959
Cyclosporine is used as
1 Allergic
2 Immuno suppressant
3 Prophylactic for viruses
4 Prophylactic for marasmus
Explanation:
Cyclosporine is commonly used as an immuno suppressive medication, produces by the fungus Trichoderma polysporum. It is often prescribed to prevent the body's immune system from rejecting transplanted organs, such as kidneys, hearts or livers.
CMC Vellore-2014
Microbes in Human Welfare
259963
The preparation and flavoring of leaves of tea and tobacco is due to the activities of
1 Bacillus subtilis
2 Bacillus megatherium
3 Streptococcus lactis
4 Acetobacteraceti
Explanation:
The activities of Bacillus megatherium are mainly responsible for the preparation as well as the flavoring of tobacco and tea leaves.
AIIMS-2017
Microbes in Human Welfare
259966
Which one of the following microbes is the source for vitamin-C?
1 Pseudomonas sp.
2 Acetobacter sp.
3 Aspergillus sp.
4 Chlorella
Explanation:
Acetobacter is a gram negative bacteria. It is a source of vitamin-C. It also helps in production of vinegar so it is known as vinegar bacteria.
NEET Test Series from KOTA - 10 Papers In MS WORD
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Microbes in Human Welfare
259956
Citric acid is produced by fermentation of cane molasses (sucrose) by
1 Penicillium notatum
2 Rhizopus spp
3 Aspergillus niger
4 Mucor spp.
Explanation:
Citric acid is typically produced through a process involving the fermentation of sugar like cane molasses by certain strain of mold such as Aspergillus niger. Citric acid is the most important organic acid used extensively in food and pharmaceutical industries.
Punjab MET-2010 / AMU-1998
Microbes in Human Welfare
259959
Cyclosporine is used as
1 Allergic
2 Immuno suppressant
3 Prophylactic for viruses
4 Prophylactic for marasmus
Explanation:
Cyclosporine is commonly used as an immuno suppressive medication, produces by the fungus Trichoderma polysporum. It is often prescribed to prevent the body's immune system from rejecting transplanted organs, such as kidneys, hearts or livers.
CMC Vellore-2014
Microbes in Human Welfare
259963
The preparation and flavoring of leaves of tea and tobacco is due to the activities of
1 Bacillus subtilis
2 Bacillus megatherium
3 Streptococcus lactis
4 Acetobacteraceti
Explanation:
The activities of Bacillus megatherium are mainly responsible for the preparation as well as the flavoring of tobacco and tea leaves.
AIIMS-2017
Microbes in Human Welfare
259966
Which one of the following microbes is the source for vitamin-C?
1 Pseudomonas sp.
2 Acetobacter sp.
3 Aspergillus sp.
4 Chlorella
Explanation:
Acetobacter is a gram negative bacteria. It is a source of vitamin-C. It also helps in production of vinegar so it is known as vinegar bacteria.
