259952
For retting of jute the fermenting microbe used is
1 Methophillic bacteria
2 Butyric acid bacteria
3 Helicobacter pylori
4 Streptococcus lactis
Explanation:
The fermenting microbe typically used for the retting of jute is a group of bacteria called butyric acid bacteria e.g. Clostridium butyricum. These bacteria help break down the pectin and lignin in the jute fibers, making them easier to separate and process for various applications.
Manipal-2012
Microbes in Human Welfare
259953
Which one of the following microbial product is called 'clot buster'?
1 Cyclosporin $\mathrm{A}$
2 Paracetamol
3 Statins
4 Streptokinase
Explanation:
The microbial product that is often referred to as a "clot buster" is Streptokinase. It's an enzyme produced by Streptococcus bacteria and is used as a thrombolytic agent to break down blood clots. Cyclosporine A is widely produced by submerged fermentation of aerobic fungi identified as Trichoderma polysporum but currently identified as Tolypodadium inflatum.
KVPY SB \& SX-2019
Microbes in Human Welfare
259954
The end products of fermentation are:
1 Methanol and $\mathrm{CO}_2$
2 Acetic acid and $\mathrm{SO}_2$
3 Ethyl alcohol and $\mathrm{CO}_2$
4 Formaldehyde and $\mathrm{O}_2$
Explanation:
The end products of fermentation can vary depending on the type of fermentation and the specific microorganisms involved. However, common end products include ethanol (alcohol), carbon dioxide, lactic acid and various organic acids.
AFMC-2002
Microbes in Human Welfare
259955
The chemical produced by the host plant to protect themselves against fungal infection is:
1 Toxin
2 Phytoalexin
3 Phytotoxin
4 Hormone
Explanation:
Phytopalexins are antimicrobial compounds that are produced by plants in response to fungal infection and are toxic to fungi.
259952
For retting of jute the fermenting microbe used is
1 Methophillic bacteria
2 Butyric acid bacteria
3 Helicobacter pylori
4 Streptococcus lactis
Explanation:
The fermenting microbe typically used for the retting of jute is a group of bacteria called butyric acid bacteria e.g. Clostridium butyricum. These bacteria help break down the pectin and lignin in the jute fibers, making them easier to separate and process for various applications.
Manipal-2012
Microbes in Human Welfare
259953
Which one of the following microbial product is called 'clot buster'?
1 Cyclosporin $\mathrm{A}$
2 Paracetamol
3 Statins
4 Streptokinase
Explanation:
The microbial product that is often referred to as a "clot buster" is Streptokinase. It's an enzyme produced by Streptococcus bacteria and is used as a thrombolytic agent to break down blood clots. Cyclosporine A is widely produced by submerged fermentation of aerobic fungi identified as Trichoderma polysporum but currently identified as Tolypodadium inflatum.
KVPY SB \& SX-2019
Microbes in Human Welfare
259954
The end products of fermentation are:
1 Methanol and $\mathrm{CO}_2$
2 Acetic acid and $\mathrm{SO}_2$
3 Ethyl alcohol and $\mathrm{CO}_2$
4 Formaldehyde and $\mathrm{O}_2$
Explanation:
The end products of fermentation can vary depending on the type of fermentation and the specific microorganisms involved. However, common end products include ethanol (alcohol), carbon dioxide, lactic acid and various organic acids.
AFMC-2002
Microbes in Human Welfare
259955
The chemical produced by the host plant to protect themselves against fungal infection is:
1 Toxin
2 Phytoalexin
3 Phytotoxin
4 Hormone
Explanation:
Phytopalexins are antimicrobial compounds that are produced by plants in response to fungal infection and are toxic to fungi.
259952
For retting of jute the fermenting microbe used is
1 Methophillic bacteria
2 Butyric acid bacteria
3 Helicobacter pylori
4 Streptococcus lactis
Explanation:
The fermenting microbe typically used for the retting of jute is a group of bacteria called butyric acid bacteria e.g. Clostridium butyricum. These bacteria help break down the pectin and lignin in the jute fibers, making them easier to separate and process for various applications.
Manipal-2012
Microbes in Human Welfare
259953
Which one of the following microbial product is called 'clot buster'?
1 Cyclosporin $\mathrm{A}$
2 Paracetamol
3 Statins
4 Streptokinase
Explanation:
The microbial product that is often referred to as a "clot buster" is Streptokinase. It's an enzyme produced by Streptococcus bacteria and is used as a thrombolytic agent to break down blood clots. Cyclosporine A is widely produced by submerged fermentation of aerobic fungi identified as Trichoderma polysporum but currently identified as Tolypodadium inflatum.
KVPY SB \& SX-2019
Microbes in Human Welfare
259954
The end products of fermentation are:
1 Methanol and $\mathrm{CO}_2$
2 Acetic acid and $\mathrm{SO}_2$
3 Ethyl alcohol and $\mathrm{CO}_2$
4 Formaldehyde and $\mathrm{O}_2$
Explanation:
The end products of fermentation can vary depending on the type of fermentation and the specific microorganisms involved. However, common end products include ethanol (alcohol), carbon dioxide, lactic acid and various organic acids.
AFMC-2002
Microbes in Human Welfare
259955
The chemical produced by the host plant to protect themselves against fungal infection is:
1 Toxin
2 Phytoalexin
3 Phytotoxin
4 Hormone
Explanation:
Phytopalexins are antimicrobial compounds that are produced by plants in response to fungal infection and are toxic to fungi.
259952
For retting of jute the fermenting microbe used is
1 Methophillic bacteria
2 Butyric acid bacteria
3 Helicobacter pylori
4 Streptococcus lactis
Explanation:
The fermenting microbe typically used for the retting of jute is a group of bacteria called butyric acid bacteria e.g. Clostridium butyricum. These bacteria help break down the pectin and lignin in the jute fibers, making them easier to separate and process for various applications.
Manipal-2012
Microbes in Human Welfare
259953
Which one of the following microbial product is called 'clot buster'?
1 Cyclosporin $\mathrm{A}$
2 Paracetamol
3 Statins
4 Streptokinase
Explanation:
The microbial product that is often referred to as a "clot buster" is Streptokinase. It's an enzyme produced by Streptococcus bacteria and is used as a thrombolytic agent to break down blood clots. Cyclosporine A is widely produced by submerged fermentation of aerobic fungi identified as Trichoderma polysporum but currently identified as Tolypodadium inflatum.
KVPY SB \& SX-2019
Microbes in Human Welfare
259954
The end products of fermentation are:
1 Methanol and $\mathrm{CO}_2$
2 Acetic acid and $\mathrm{SO}_2$
3 Ethyl alcohol and $\mathrm{CO}_2$
4 Formaldehyde and $\mathrm{O}_2$
Explanation:
The end products of fermentation can vary depending on the type of fermentation and the specific microorganisms involved. However, common end products include ethanol (alcohol), carbon dioxide, lactic acid and various organic acids.
AFMC-2002
Microbes in Human Welfare
259955
The chemical produced by the host plant to protect themselves against fungal infection is:
1 Toxin
2 Phytoalexin
3 Phytotoxin
4 Hormone
Explanation:
Phytopalexins are antimicrobial compounds that are produced by plants in response to fungal infection and are toxic to fungi.
