Petroleum can be replaced by ethanol. - Ethanol: Ethanol is a widely used renewable fuel made from corn and other plant materials. It is blended with gasoline for use in vehicles.
Haryana PMT-2002
Microbes in Human Welfare
259898
Commercial broiler strains used in India are
1 Hyline
2 $\mathrm{BV}-300$
3 Poona pearls
4 Hubbard
Explanation:
Hubbard is a well known broiler strain used in poultry farming for meat production. Hubbard genetics is a prominent company that specializes in breeding and supplying broiler chickens and other poultry species.
Shift-I
Microbes in Human Welfare
259910
Fermentation of sugar to yield alcohol is carried out by:
1 Zymase
2 Micro-organisms
3 Decomposition of sugar
4 Raised temperature
Explanation:
Fermentation of sugar to yield alcohol is carried out by zymase. Yeast produces three enzymes ; amylase ( causes breakdown of starch into maltose sugar), maltase (converts maltose into glucose) and zymase (for fermentation of glucose).
CMC Ludhiana-2010 / Haryana PMT-2002
Microbes in Human Welfare
259912
Beer and butter milk are products of fermentation by
1 Rhizopus stolonifer
2 Caedobacter taeniospiralls
3 Bacillus subtilis
4 Saccharomyces cerevisae
Explanation:
Beer and butter milk are products of fermentation by yeast and lactic acid by bacteria respectively. - Louis Pasteur is a scientists who showed that Saccharomyces cerevisiae causes fermentation forming product such as beer and butter milk. - Yeast (Saccharomyces cerevisiae) converts glucose into ethyl alcohol and $\mathrm{CO}_2$ gas to give beer by the process of fermentation.
VMMC-2010 / CMC Ludhiana-2010 / AMU-2006
Microbes in Human Welfare
259913
Pasteurization is a process means heating of drinks at
1 $120^{\circ} \mathrm{C}$ for 60 minutes
2 $80^{\circ} \mathrm{C}$ for 30 minutes
3 $60^{\circ}-70^{\circ} \mathrm{C}$ for 30 minutes
4 $70^{\circ} \mathrm{C}$ for 60 minutes
Explanation:
Pasteurization is the process of heating liquids for the purpose of destroying pathogens and extend shelf -life. - Pasteurization is a process means heating of drinks at $60^{\circ}-70^{\circ} \mathrm{C}$ for 30 minutes.
Petroleum can be replaced by ethanol. - Ethanol: Ethanol is a widely used renewable fuel made from corn and other plant materials. It is blended with gasoline for use in vehicles.
Haryana PMT-2002
Microbes in Human Welfare
259898
Commercial broiler strains used in India are
1 Hyline
2 $\mathrm{BV}-300$
3 Poona pearls
4 Hubbard
Explanation:
Hubbard is a well known broiler strain used in poultry farming for meat production. Hubbard genetics is a prominent company that specializes in breeding and supplying broiler chickens and other poultry species.
Shift-I
Microbes in Human Welfare
259910
Fermentation of sugar to yield alcohol is carried out by:
1 Zymase
2 Micro-organisms
3 Decomposition of sugar
4 Raised temperature
Explanation:
Fermentation of sugar to yield alcohol is carried out by zymase. Yeast produces three enzymes ; amylase ( causes breakdown of starch into maltose sugar), maltase (converts maltose into glucose) and zymase (for fermentation of glucose).
CMC Ludhiana-2010 / Haryana PMT-2002
Microbes in Human Welfare
259912
Beer and butter milk are products of fermentation by
1 Rhizopus stolonifer
2 Caedobacter taeniospiralls
3 Bacillus subtilis
4 Saccharomyces cerevisae
Explanation:
Beer and butter milk are products of fermentation by yeast and lactic acid by bacteria respectively. - Louis Pasteur is a scientists who showed that Saccharomyces cerevisiae causes fermentation forming product such as beer and butter milk. - Yeast (Saccharomyces cerevisiae) converts glucose into ethyl alcohol and $\mathrm{CO}_2$ gas to give beer by the process of fermentation.
VMMC-2010 / CMC Ludhiana-2010 / AMU-2006
Microbes in Human Welfare
259913
Pasteurization is a process means heating of drinks at
1 $120^{\circ} \mathrm{C}$ for 60 minutes
2 $80^{\circ} \mathrm{C}$ for 30 minutes
3 $60^{\circ}-70^{\circ} \mathrm{C}$ for 30 minutes
4 $70^{\circ} \mathrm{C}$ for 60 minutes
Explanation:
Pasteurization is the process of heating liquids for the purpose of destroying pathogens and extend shelf -life. - Pasteurization is a process means heating of drinks at $60^{\circ}-70^{\circ} \mathrm{C}$ for 30 minutes.
Petroleum can be replaced by ethanol. - Ethanol: Ethanol is a widely used renewable fuel made from corn and other plant materials. It is blended with gasoline for use in vehicles.
Haryana PMT-2002
Microbes in Human Welfare
259898
Commercial broiler strains used in India are
1 Hyline
2 $\mathrm{BV}-300$
3 Poona pearls
4 Hubbard
Explanation:
Hubbard is a well known broiler strain used in poultry farming for meat production. Hubbard genetics is a prominent company that specializes in breeding and supplying broiler chickens and other poultry species.
Shift-I
Microbes in Human Welfare
259910
Fermentation of sugar to yield alcohol is carried out by:
1 Zymase
2 Micro-organisms
3 Decomposition of sugar
4 Raised temperature
Explanation:
Fermentation of sugar to yield alcohol is carried out by zymase. Yeast produces three enzymes ; amylase ( causes breakdown of starch into maltose sugar), maltase (converts maltose into glucose) and zymase (for fermentation of glucose).
CMC Ludhiana-2010 / Haryana PMT-2002
Microbes in Human Welfare
259912
Beer and butter milk are products of fermentation by
1 Rhizopus stolonifer
2 Caedobacter taeniospiralls
3 Bacillus subtilis
4 Saccharomyces cerevisae
Explanation:
Beer and butter milk are products of fermentation by yeast and lactic acid by bacteria respectively. - Louis Pasteur is a scientists who showed that Saccharomyces cerevisiae causes fermentation forming product such as beer and butter milk. - Yeast (Saccharomyces cerevisiae) converts glucose into ethyl alcohol and $\mathrm{CO}_2$ gas to give beer by the process of fermentation.
VMMC-2010 / CMC Ludhiana-2010 / AMU-2006
Microbes in Human Welfare
259913
Pasteurization is a process means heating of drinks at
1 $120^{\circ} \mathrm{C}$ for 60 minutes
2 $80^{\circ} \mathrm{C}$ for 30 minutes
3 $60^{\circ}-70^{\circ} \mathrm{C}$ for 30 minutes
4 $70^{\circ} \mathrm{C}$ for 60 minutes
Explanation:
Pasteurization is the process of heating liquids for the purpose of destroying pathogens and extend shelf -life. - Pasteurization is a process means heating of drinks at $60^{\circ}-70^{\circ} \mathrm{C}$ for 30 minutes.
NEET Test Series from KOTA - 10 Papers In MS WORD
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Microbes in Human Welfare
259909
Petroleum can be replaced by:
1 Propanol
2 Ethanol
3 Lactic acid
4 Acetic acid
Explanation:
Petroleum can be replaced by ethanol. - Ethanol: Ethanol is a widely used renewable fuel made from corn and other plant materials. It is blended with gasoline for use in vehicles.
Haryana PMT-2002
Microbes in Human Welfare
259898
Commercial broiler strains used in India are
1 Hyline
2 $\mathrm{BV}-300$
3 Poona pearls
4 Hubbard
Explanation:
Hubbard is a well known broiler strain used in poultry farming for meat production. Hubbard genetics is a prominent company that specializes in breeding and supplying broiler chickens and other poultry species.
Shift-I
Microbes in Human Welfare
259910
Fermentation of sugar to yield alcohol is carried out by:
1 Zymase
2 Micro-organisms
3 Decomposition of sugar
4 Raised temperature
Explanation:
Fermentation of sugar to yield alcohol is carried out by zymase. Yeast produces three enzymes ; amylase ( causes breakdown of starch into maltose sugar), maltase (converts maltose into glucose) and zymase (for fermentation of glucose).
CMC Ludhiana-2010 / Haryana PMT-2002
Microbes in Human Welfare
259912
Beer and butter milk are products of fermentation by
1 Rhizopus stolonifer
2 Caedobacter taeniospiralls
3 Bacillus subtilis
4 Saccharomyces cerevisae
Explanation:
Beer and butter milk are products of fermentation by yeast and lactic acid by bacteria respectively. - Louis Pasteur is a scientists who showed that Saccharomyces cerevisiae causes fermentation forming product such as beer and butter milk. - Yeast (Saccharomyces cerevisiae) converts glucose into ethyl alcohol and $\mathrm{CO}_2$ gas to give beer by the process of fermentation.
VMMC-2010 / CMC Ludhiana-2010 / AMU-2006
Microbes in Human Welfare
259913
Pasteurization is a process means heating of drinks at
1 $120^{\circ} \mathrm{C}$ for 60 minutes
2 $80^{\circ} \mathrm{C}$ for 30 minutes
3 $60^{\circ}-70^{\circ} \mathrm{C}$ for 30 minutes
4 $70^{\circ} \mathrm{C}$ for 60 minutes
Explanation:
Pasteurization is the process of heating liquids for the purpose of destroying pathogens and extend shelf -life. - Pasteurization is a process means heating of drinks at $60^{\circ}-70^{\circ} \mathrm{C}$ for 30 minutes.
Petroleum can be replaced by ethanol. - Ethanol: Ethanol is a widely used renewable fuel made from corn and other plant materials. It is blended with gasoline for use in vehicles.
Haryana PMT-2002
Microbes in Human Welfare
259898
Commercial broiler strains used in India are
1 Hyline
2 $\mathrm{BV}-300$
3 Poona pearls
4 Hubbard
Explanation:
Hubbard is a well known broiler strain used in poultry farming for meat production. Hubbard genetics is a prominent company that specializes in breeding and supplying broiler chickens and other poultry species.
Shift-I
Microbes in Human Welfare
259910
Fermentation of sugar to yield alcohol is carried out by:
1 Zymase
2 Micro-organisms
3 Decomposition of sugar
4 Raised temperature
Explanation:
Fermentation of sugar to yield alcohol is carried out by zymase. Yeast produces three enzymes ; amylase ( causes breakdown of starch into maltose sugar), maltase (converts maltose into glucose) and zymase (for fermentation of glucose).
CMC Ludhiana-2010 / Haryana PMT-2002
Microbes in Human Welfare
259912
Beer and butter milk are products of fermentation by
1 Rhizopus stolonifer
2 Caedobacter taeniospiralls
3 Bacillus subtilis
4 Saccharomyces cerevisae
Explanation:
Beer and butter milk are products of fermentation by yeast and lactic acid by bacteria respectively. - Louis Pasteur is a scientists who showed that Saccharomyces cerevisiae causes fermentation forming product such as beer and butter milk. - Yeast (Saccharomyces cerevisiae) converts glucose into ethyl alcohol and $\mathrm{CO}_2$ gas to give beer by the process of fermentation.
VMMC-2010 / CMC Ludhiana-2010 / AMU-2006
Microbes in Human Welfare
259913
Pasteurization is a process means heating of drinks at
1 $120^{\circ} \mathrm{C}$ for 60 minutes
2 $80^{\circ} \mathrm{C}$ for 30 minutes
3 $60^{\circ}-70^{\circ} \mathrm{C}$ for 30 minutes
4 $70^{\circ} \mathrm{C}$ for 60 minutes
Explanation:
Pasteurization is the process of heating liquids for the purpose of destroying pathogens and extend shelf -life. - Pasteurization is a process means heating of drinks at $60^{\circ}-70^{\circ} \mathrm{C}$ for 30 minutes.