185568
Curdling of milk in small intestine occurs due to the action of
1 Rennin
2 Erypsine
3 Trypsin
4 Chymotrypsin.
Explanation:
Exp: D Curdling of milk in small intestine is due to the presence of chymotrypsin. In babies, curdling of milk occurs in stomach due to the presence of enzyme rennin but in adults curdling occurs in small intestine by Chymotrypsin enzyme which coagulate milk protein casein into curd.
AIIMS-2002
Biomolecules
185569
An organic substance bound to an enzyme and essential for its activity is called
1 coenzyme
2 holoenzyme
3 apoenzyme
4 isoenzyme
Explanation:
Exp: A An organic Substance bound to an enzyme and essential for it activity is called a coenzyme. It is a non-protein factor of the enzyme and can be easily separated from the enzymes. Ex:- NAD \({ }^{+}\), NADP \(^{+}\)
AFMC-2008
Biomolecules
185570
The enzyme which converts maltose into glucose is
1 diastase
2 hydrogenase
3 invertase
4 maltase
Explanation:
Exp: D Maltase is the enzyme that breakdown maltose into glucose by breaking the bond between the two glucose molecules in maltose. This allows the glucose to be absorbed into the body for energy. Maltose \(\xrightarrow{\text { Matase }}\) Glucose
Punjab MET-2007
Biomolecules
185571
The enzyme which converts corn starch into fructose rich corn syrup is
1 amylases
2 glucoamylases
3 glucoisomerases
4 all of the above
Explanation:
Exp: D The enzyme which converts corn starch into fructose rich corn syrup is amylases, glucoamylases and glucoisomerases. It application in flavour soft drink, and sweets biscuits and cakes.
185568
Curdling of milk in small intestine occurs due to the action of
1 Rennin
2 Erypsine
3 Trypsin
4 Chymotrypsin.
Explanation:
Exp: D Curdling of milk in small intestine is due to the presence of chymotrypsin. In babies, curdling of milk occurs in stomach due to the presence of enzyme rennin but in adults curdling occurs in small intestine by Chymotrypsin enzyme which coagulate milk protein casein into curd.
AIIMS-2002
Biomolecules
185569
An organic substance bound to an enzyme and essential for its activity is called
1 coenzyme
2 holoenzyme
3 apoenzyme
4 isoenzyme
Explanation:
Exp: A An organic Substance bound to an enzyme and essential for it activity is called a coenzyme. It is a non-protein factor of the enzyme and can be easily separated from the enzymes. Ex:- NAD \({ }^{+}\), NADP \(^{+}\)
AFMC-2008
Biomolecules
185570
The enzyme which converts maltose into glucose is
1 diastase
2 hydrogenase
3 invertase
4 maltase
Explanation:
Exp: D Maltase is the enzyme that breakdown maltose into glucose by breaking the bond between the two glucose molecules in maltose. This allows the glucose to be absorbed into the body for energy. Maltose \(\xrightarrow{\text { Matase }}\) Glucose
Punjab MET-2007
Biomolecules
185571
The enzyme which converts corn starch into fructose rich corn syrup is
1 amylases
2 glucoamylases
3 glucoisomerases
4 all of the above
Explanation:
Exp: D The enzyme which converts corn starch into fructose rich corn syrup is amylases, glucoamylases and glucoisomerases. It application in flavour soft drink, and sweets biscuits and cakes.
185568
Curdling of milk in small intestine occurs due to the action of
1 Rennin
2 Erypsine
3 Trypsin
4 Chymotrypsin.
Explanation:
Exp: D Curdling of milk in small intestine is due to the presence of chymotrypsin. In babies, curdling of milk occurs in stomach due to the presence of enzyme rennin but in adults curdling occurs in small intestine by Chymotrypsin enzyme which coagulate milk protein casein into curd.
AIIMS-2002
Biomolecules
185569
An organic substance bound to an enzyme and essential for its activity is called
1 coenzyme
2 holoenzyme
3 apoenzyme
4 isoenzyme
Explanation:
Exp: A An organic Substance bound to an enzyme and essential for it activity is called a coenzyme. It is a non-protein factor of the enzyme and can be easily separated from the enzymes. Ex:- NAD \({ }^{+}\), NADP \(^{+}\)
AFMC-2008
Biomolecules
185570
The enzyme which converts maltose into glucose is
1 diastase
2 hydrogenase
3 invertase
4 maltase
Explanation:
Exp: D Maltase is the enzyme that breakdown maltose into glucose by breaking the bond between the two glucose molecules in maltose. This allows the glucose to be absorbed into the body for energy. Maltose \(\xrightarrow{\text { Matase }}\) Glucose
Punjab MET-2007
Biomolecules
185571
The enzyme which converts corn starch into fructose rich corn syrup is
1 amylases
2 glucoamylases
3 glucoisomerases
4 all of the above
Explanation:
Exp: D The enzyme which converts corn starch into fructose rich corn syrup is amylases, glucoamylases and glucoisomerases. It application in flavour soft drink, and sweets biscuits and cakes.
185568
Curdling of milk in small intestine occurs due to the action of
1 Rennin
2 Erypsine
3 Trypsin
4 Chymotrypsin.
Explanation:
Exp: D Curdling of milk in small intestine is due to the presence of chymotrypsin. In babies, curdling of milk occurs in stomach due to the presence of enzyme rennin but in adults curdling occurs in small intestine by Chymotrypsin enzyme which coagulate milk protein casein into curd.
AIIMS-2002
Biomolecules
185569
An organic substance bound to an enzyme and essential for its activity is called
1 coenzyme
2 holoenzyme
3 apoenzyme
4 isoenzyme
Explanation:
Exp: A An organic Substance bound to an enzyme and essential for it activity is called a coenzyme. It is a non-protein factor of the enzyme and can be easily separated from the enzymes. Ex:- NAD \({ }^{+}\), NADP \(^{+}\)
AFMC-2008
Biomolecules
185570
The enzyme which converts maltose into glucose is
1 diastase
2 hydrogenase
3 invertase
4 maltase
Explanation:
Exp: D Maltase is the enzyme that breakdown maltose into glucose by breaking the bond between the two glucose molecules in maltose. This allows the glucose to be absorbed into the body for energy. Maltose \(\xrightarrow{\text { Matase }}\) Glucose
Punjab MET-2007
Biomolecules
185571
The enzyme which converts corn starch into fructose rich corn syrup is
1 amylases
2 glucoamylases
3 glucoisomerases
4 all of the above
Explanation:
Exp: D The enzyme which converts corn starch into fructose rich corn syrup is amylases, glucoamylases and glucoisomerases. It application in flavour soft drink, and sweets biscuits and cakes.
