185511
Benedicts reagent test is conducted to confirm the presence of
1 Reducing sugars
2 Proteins
3 Polysaccharides like starch
4 Lipids
Explanation:
Exp: A Benedicts reagent test is conducted to confirm the presence of reducing sugars. This reagent is a complex mixture of sodium citrate, sodium carbonate and the pentahydrate of copper (II) sulphate. Benedict's reagent changes colour of reducing sugars from clear blue to bright red.
Karnataka CET-2008
Biomolecules
185512
In a polysaccharide, number of monosaccharides are linked by
1 peptide bond
2 phosphoester bond
3 glycosidic bond
4 hydrogen bond
Explanation:
Exp: C Two monosaccharide units can be joined together by a glycosidic bond The glycosidic bond is formed between the anomeric carbon of one monosaccharide and a hydroxyl group of another. Starch is the best example of glycosidic bond.
Karnataka CET-2016
Biomolecules
185513
Amylopsin acts upon
1 Polypeptides
2 Polysaccharide in any medium
3 Polysaccharide in acidic medium
4 Polysaccharide in alkaline medium
Explanation:
Exp: D Amylopsin is an enzyme that breaks down starch into sugar. It is produced by the pancreas and is present in pancreatic juice. It is most active in an alkaline medium, such as small intestine. It is a pancreatic enzyme having \(\mathrm{pH}\) of 2 to 3 and digests starch. It is also known as pancreatic amylase
BHU-2007Manipal-2011
Biomolecules
185514
Which one is not a carbohydrate?
1 Starch
2 Chitin
3 Glycogen
4 Methionine
Explanation:
Exp: D Starch, Chitin, Glycogen are carbohydrates whereas methionine, is an amino acid. It is a rare amino acid and only amino acid used as precursor in both animal and plant kingdom.
185511
Benedicts reagent test is conducted to confirm the presence of
1 Reducing sugars
2 Proteins
3 Polysaccharides like starch
4 Lipids
Explanation:
Exp: A Benedicts reagent test is conducted to confirm the presence of reducing sugars. This reagent is a complex mixture of sodium citrate, sodium carbonate and the pentahydrate of copper (II) sulphate. Benedict's reagent changes colour of reducing sugars from clear blue to bright red.
Karnataka CET-2008
Biomolecules
185512
In a polysaccharide, number of monosaccharides are linked by
1 peptide bond
2 phosphoester bond
3 glycosidic bond
4 hydrogen bond
Explanation:
Exp: C Two monosaccharide units can be joined together by a glycosidic bond The glycosidic bond is formed between the anomeric carbon of one monosaccharide and a hydroxyl group of another. Starch is the best example of glycosidic bond.
Karnataka CET-2016
Biomolecules
185513
Amylopsin acts upon
1 Polypeptides
2 Polysaccharide in any medium
3 Polysaccharide in acidic medium
4 Polysaccharide in alkaline medium
Explanation:
Exp: D Amylopsin is an enzyme that breaks down starch into sugar. It is produced by the pancreas and is present in pancreatic juice. It is most active in an alkaline medium, such as small intestine. It is a pancreatic enzyme having \(\mathrm{pH}\) of 2 to 3 and digests starch. It is also known as pancreatic amylase
BHU-2007Manipal-2011
Biomolecules
185514
Which one is not a carbohydrate?
1 Starch
2 Chitin
3 Glycogen
4 Methionine
Explanation:
Exp: D Starch, Chitin, Glycogen are carbohydrates whereas methionine, is an amino acid. It is a rare amino acid and only amino acid used as precursor in both animal and plant kingdom.
NEET Test Series from KOTA - 10 Papers In MS WORD
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Biomolecules
185511
Benedicts reagent test is conducted to confirm the presence of
1 Reducing sugars
2 Proteins
3 Polysaccharides like starch
4 Lipids
Explanation:
Exp: A Benedicts reagent test is conducted to confirm the presence of reducing sugars. This reagent is a complex mixture of sodium citrate, sodium carbonate and the pentahydrate of copper (II) sulphate. Benedict's reagent changes colour of reducing sugars from clear blue to bright red.
Karnataka CET-2008
Biomolecules
185512
In a polysaccharide, number of monosaccharides are linked by
1 peptide bond
2 phosphoester bond
3 glycosidic bond
4 hydrogen bond
Explanation:
Exp: C Two monosaccharide units can be joined together by a glycosidic bond The glycosidic bond is formed between the anomeric carbon of one monosaccharide and a hydroxyl group of another. Starch is the best example of glycosidic bond.
Karnataka CET-2016
Biomolecules
185513
Amylopsin acts upon
1 Polypeptides
2 Polysaccharide in any medium
3 Polysaccharide in acidic medium
4 Polysaccharide in alkaline medium
Explanation:
Exp: D Amylopsin is an enzyme that breaks down starch into sugar. It is produced by the pancreas and is present in pancreatic juice. It is most active in an alkaline medium, such as small intestine. It is a pancreatic enzyme having \(\mathrm{pH}\) of 2 to 3 and digests starch. It is also known as pancreatic amylase
BHU-2007Manipal-2011
Biomolecules
185514
Which one is not a carbohydrate?
1 Starch
2 Chitin
3 Glycogen
4 Methionine
Explanation:
Exp: D Starch, Chitin, Glycogen are carbohydrates whereas methionine, is an amino acid. It is a rare amino acid and only amino acid used as precursor in both animal and plant kingdom.
185511
Benedicts reagent test is conducted to confirm the presence of
1 Reducing sugars
2 Proteins
3 Polysaccharides like starch
4 Lipids
Explanation:
Exp: A Benedicts reagent test is conducted to confirm the presence of reducing sugars. This reagent is a complex mixture of sodium citrate, sodium carbonate and the pentahydrate of copper (II) sulphate. Benedict's reagent changes colour of reducing sugars from clear blue to bright red.
Karnataka CET-2008
Biomolecules
185512
In a polysaccharide, number of monosaccharides are linked by
1 peptide bond
2 phosphoester bond
3 glycosidic bond
4 hydrogen bond
Explanation:
Exp: C Two monosaccharide units can be joined together by a glycosidic bond The glycosidic bond is formed between the anomeric carbon of one monosaccharide and a hydroxyl group of another. Starch is the best example of glycosidic bond.
Karnataka CET-2016
Biomolecules
185513
Amylopsin acts upon
1 Polypeptides
2 Polysaccharide in any medium
3 Polysaccharide in acidic medium
4 Polysaccharide in alkaline medium
Explanation:
Exp: D Amylopsin is an enzyme that breaks down starch into sugar. It is produced by the pancreas and is present in pancreatic juice. It is most active in an alkaline medium, such as small intestine. It is a pancreatic enzyme having \(\mathrm{pH}\) of 2 to 3 and digests starch. It is also known as pancreatic amylase
BHU-2007Manipal-2011
Biomolecules
185514
Which one is not a carbohydrate?
1 Starch
2 Chitin
3 Glycogen
4 Methionine
Explanation:
Exp: D Starch, Chitin, Glycogen are carbohydrates whereas methionine, is an amino acid. It is a rare amino acid and only amino acid used as precursor in both animal and plant kingdom.