QBManager

Biomolecules

185401 Match the biological molecule listed under column-I with their biological function listed under column-II. Choose the answer which gives correct combination of alphabets or the two columns.
| column-I | (Biological Molecule) | column-II | (Function) |
|---|---|---|---|
|A. | Glycogen | 1. | Hormone |
|B. | Globulin | 2. | Biocatalyst |
|C. | Steroid | 3. | Antibody |
|D. | Thrombin | 4. | Storage product |
|

1 A - 3 B - 2 C - 4 D - 1

2 A - 4 B - 2 C - 1 D - 3

3 A - 2 B - 4 C - 2 D - 1

4 A - 4 B - 3 C - 1 D - 2

JIPMER-2015

Biomolecules

185415 Which one of the following is antioxidant vitamin?

1 C, E, A

2

B_{1}, B_{4}

3 A, D, E

4

B_{3}, B_{5}

DUMET-2003

Biomolecules

185416 Linoleic acid is an unsaturated fatty acid and its content is highest in

1 coconut oil

2 sunflower oil

3 groundnut oil

4 cotton oil

Explanation:

Exp: B
Linoleic acid is an unsaturated fatty acid derived from hydrolyzed botanical oils, such as sunflower, and is a major component of biological cell membranes. Sun flower oil has 70\% linoleic acid, 20\% oleic acid and $10 %$ saturated fats.

J and K CET-2013

Biomolecules

185417 A typical disacchride, maltose is composed of

1

β

-glucose and

β

-galactose

2

α

-glucose and

α

-fructose

3

α

-sucrose and

β

-glucose

4 two units of similar glucose

Explanation:

Exp: D
Maltose is composed of two molecules of glucose in an $α - (1, 4)$ glycosidic linkage. Maltose (or malt sugar) is an intermediate in the intestinal digestion of glycogen \& starch, and is found in germinating grains.

Manipal-2014

Biomolecules

185401 Match the biological molecule listed under column-I with their biological function listed under column-II. Choose the answer which gives correct combination of alphabets or the two columns.
| column-I | (Biological Molecule) | column-II | (Function) |
|---|---|---|---|
|A. | Glycogen | 1. | Hormone |
|B. | Globulin | 2. | Biocatalyst |
|C. | Steroid | 3. | Antibody |
|D. | Thrombin | 4. | Storage product |
|

1 A - 3 B - 2 C - 4 D - 1

2 A - 4 B - 2 C - 1 D - 3

3 A - 2 B - 4 C - 2 D - 1

4 A - 4 B - 3 C - 1 D - 2

JIPMER-2015

Biomolecules

185415 Which one of the following is antioxidant vitamin?

1 C, E, A

2

B_{1}, B_{4}

3 A, D, E

4

B_{3}, B_{5}

DUMET-2003

Biomolecules

185416 Linoleic acid is an unsaturated fatty acid and its content is highest in

1 coconut oil

2 sunflower oil

3 groundnut oil

4 cotton oil

Explanation:

Exp: B
Linoleic acid is an unsaturated fatty acid derived from hydrolyzed botanical oils, such as sunflower, and is a major component of biological cell membranes. Sun flower oil has 70\% linoleic acid, 20\% oleic acid and $10 %$ saturated fats.

J and K CET-2013

Biomolecules

185417 A typical disacchride, maltose is composed of

1

β

-glucose and

β

-galactose

2

α

-glucose and

α

-fructose

3

α

-sucrose and

β

-glucose

4 two units of similar glucose

Explanation:

Exp: D
Maltose is composed of two molecules of glucose in an $α - (1, 4)$ glycosidic linkage. Maltose (or malt sugar) is an intermediate in the intestinal digestion of glycogen \& starch, and is found in germinating grains.

Manipal-2014

Biomolecules

185401 Match the biological molecule listed under column-I with their biological function listed under column-II. Choose the answer which gives correct combination of alphabets or the two columns.
| column-I | (Biological Molecule) | column-II | (Function) |
|---|---|---|---|
|A. | Glycogen | 1. | Hormone |
|B. | Globulin | 2. | Biocatalyst |
|C. | Steroid | 3. | Antibody |
|D. | Thrombin | 4. | Storage product |
|

1 A - 3 B - 2 C - 4 D - 1

2 A - 4 B - 2 C - 1 D - 3

3 A - 2 B - 4 C - 2 D - 1

4 A - 4 B - 3 C - 1 D - 2

JIPMER-2015

Biomolecules

185415 Which one of the following is antioxidant vitamin?

1 C, E, A

2

B_{1}, B_{4}

3 A, D, E

4

B_{3}, B_{5}

DUMET-2003

Biomolecules

185416 Linoleic acid is an unsaturated fatty acid and its content is highest in

1 coconut oil

2 sunflower oil

3 groundnut oil

4 cotton oil

Explanation:

Exp: B
Linoleic acid is an unsaturated fatty acid derived from hydrolyzed botanical oils, such as sunflower, and is a major component of biological cell membranes. Sun flower oil has 70\% linoleic acid, 20\% oleic acid and $10 %$ saturated fats.

J and K CET-2013

Biomolecules

185417 A typical disacchride, maltose is composed of

1

β

-glucose and

β

-galactose

2

α

-glucose and

α

-fructose

3

α

-sucrose and

β

-glucose

4 two units of similar glucose

Explanation:

Exp: D
Maltose is composed of two molecules of glucose in an $α - (1, 4)$ glycosidic linkage. Maltose (or malt sugar) is an intermediate in the intestinal digestion of glycogen \& starch, and is found in germinating grains.

Manipal-2014

Biomolecules

185401 Match the biological molecule listed under column-I with their biological function listed under column-II. Choose the answer which gives correct combination of alphabets or the two columns.
| column-I | (Biological Molecule) | column-II | (Function) |
|---|---|---|---|
|A. | Glycogen | 1. | Hormone |
|B. | Globulin | 2. | Biocatalyst |
|C. | Steroid | 3. | Antibody |
|D. | Thrombin | 4. | Storage product |
|

1 A - 3 B - 2 C - 4 D - 1

2 A - 4 B - 2 C - 1 D - 3

3 A - 2 B - 4 C - 2 D - 1

4 A - 4 B - 3 C - 1 D - 2

JIPMER-2015

Biomolecules

185415 Which one of the following is antioxidant vitamin?

1 C, E, A

2

B_{1}, B_{4}

3 A, D, E

4

B_{3}, B_{5}

DUMET-2003

Biomolecules

185416 Linoleic acid is an unsaturated fatty acid and its content is highest in

1 coconut oil

2 sunflower oil

3 groundnut oil

4 cotton oil

Explanation:

Exp: B
Linoleic acid is an unsaturated fatty acid derived from hydrolyzed botanical oils, such as sunflower, and is a major component of biological cell membranes. Sun flower oil has 70\% linoleic acid, 20\% oleic acid and $10 %$ saturated fats.

J and K CET-2013

Biomolecules

185417 A typical disacchride, maltose is composed of

1

β

-glucose and

β

-galactose

2

α

-glucose and

α

-fructose

3

α

-sucrose and

β

-glucose

4 two units of similar glucose

Explanation:

Exp: D
Maltose is composed of two molecules of glucose in an $α - (1, 4)$ glycosidic linkage. Maltose (or malt sugar) is an intermediate in the intestinal digestion of glycogen \& starch, and is found in germinating grains.

Manipal-2014