Microbes in Household Product
BIOXII10: MICROBES IN HUMAN WELFARE

343787 Which microorganism is growing on potato dextrose agar containing petri plate?
supporting img

1 Bacteria
2 Fungi
3 Virus
4 Viriods
BIOXII10: MICROBES IN HUMAN WELFARE

343788 The scientific name of Baker's yeast

1 Saccharomyces cerevisiae
2 Saccharomyces ellipsoideus
3 Saccharomyces pyreformis
4 Saccharomyces ludwigii
BIOXII10: MICROBES IN HUMAN WELFARE

343789 In our stomach too, the LAB functions as

1 Check on production of \(\mathrm{HCl}\)
2 Checking disease causing microbes
3 Fermentation of consumed mill
4 Both 1 and 2
BIOXII10: MICROBES IN HUMAN WELFARE

343790 The starter or inoculum is added to the fresh milk in order to convert milk into curd and improves its nutritional quality by increasing

1 Vitamin- \({{\rm{B}}_{{\rm{12}}}}\)
2 Vitamin-B
3 Vitamin-\({{\rm{B}}_{\rm{2}}}\)
4 All of these
BIOXII10: MICROBES IN HUMAN WELFARE

343791 The microscopic proteinaceous infectious agents are

1 Viroids
2 Prions
3 Virions
4 Bacteria
BIOXII10: MICROBES IN HUMAN WELFARE

343787 Which microorganism is growing on potato dextrose agar containing petri plate?
supporting img

1 Bacteria
2 Fungi
3 Virus
4 Viriods
BIOXII10: MICROBES IN HUMAN WELFARE

343788 The scientific name of Baker's yeast

1 Saccharomyces cerevisiae
2 Saccharomyces ellipsoideus
3 Saccharomyces pyreformis
4 Saccharomyces ludwigii
BIOXII10: MICROBES IN HUMAN WELFARE

343789 In our stomach too, the LAB functions as

1 Check on production of \(\mathrm{HCl}\)
2 Checking disease causing microbes
3 Fermentation of consumed mill
4 Both 1 and 2
BIOXII10: MICROBES IN HUMAN WELFARE

343790 The starter or inoculum is added to the fresh milk in order to convert milk into curd and improves its nutritional quality by increasing

1 Vitamin- \({{\rm{B}}_{{\rm{12}}}}\)
2 Vitamin-B
3 Vitamin-\({{\rm{B}}_{\rm{2}}}\)
4 All of these
BIOXII10: MICROBES IN HUMAN WELFARE

343791 The microscopic proteinaceous infectious agents are

1 Viroids
2 Prions
3 Virions
4 Bacteria
BIOXII10: MICROBES IN HUMAN WELFARE

343787 Which microorganism is growing on potato dextrose agar containing petri plate?
supporting img

1 Bacteria
2 Fungi
3 Virus
4 Viriods
BIOXII10: MICROBES IN HUMAN WELFARE

343788 The scientific name of Baker's yeast

1 Saccharomyces cerevisiae
2 Saccharomyces ellipsoideus
3 Saccharomyces pyreformis
4 Saccharomyces ludwigii
BIOXII10: MICROBES IN HUMAN WELFARE

343789 In our stomach too, the LAB functions as

1 Check on production of \(\mathrm{HCl}\)
2 Checking disease causing microbes
3 Fermentation of consumed mill
4 Both 1 and 2
BIOXII10: MICROBES IN HUMAN WELFARE

343790 The starter or inoculum is added to the fresh milk in order to convert milk into curd and improves its nutritional quality by increasing

1 Vitamin- \({{\rm{B}}_{{\rm{12}}}}\)
2 Vitamin-B
3 Vitamin-\({{\rm{B}}_{\rm{2}}}\)
4 All of these
BIOXII10: MICROBES IN HUMAN WELFARE

343791 The microscopic proteinaceous infectious agents are

1 Viroids
2 Prions
3 Virions
4 Bacteria
BIOXII10: MICROBES IN HUMAN WELFARE

343787 Which microorganism is growing on potato dextrose agar containing petri plate?
supporting img

1 Bacteria
2 Fungi
3 Virus
4 Viriods
BIOXII10: MICROBES IN HUMAN WELFARE

343788 The scientific name of Baker's yeast

1 Saccharomyces cerevisiae
2 Saccharomyces ellipsoideus
3 Saccharomyces pyreformis
4 Saccharomyces ludwigii
BIOXII10: MICROBES IN HUMAN WELFARE

343789 In our stomach too, the LAB functions as

1 Check on production of \(\mathrm{HCl}\)
2 Checking disease causing microbes
3 Fermentation of consumed mill
4 Both 1 and 2
BIOXII10: MICROBES IN HUMAN WELFARE

343790 The starter or inoculum is added to the fresh milk in order to convert milk into curd and improves its nutritional quality by increasing

1 Vitamin- \({{\rm{B}}_{{\rm{12}}}}\)
2 Vitamin-B
3 Vitamin-\({{\rm{B}}_{\rm{2}}}\)
4 All of these
BIOXII10: MICROBES IN HUMAN WELFARE

343791 The microscopic proteinaceous infectious agents are

1 Viroids
2 Prions
3 Virions
4 Bacteria
BIOXII10: MICROBES IN HUMAN WELFARE

343787 Which microorganism is growing on potato dextrose agar containing petri plate?
supporting img

1 Bacteria
2 Fungi
3 Virus
4 Viriods
BIOXII10: MICROBES IN HUMAN WELFARE

343788 The scientific name of Baker's yeast

1 Saccharomyces cerevisiae
2 Saccharomyces ellipsoideus
3 Saccharomyces pyreformis
4 Saccharomyces ludwigii
BIOXII10: MICROBES IN HUMAN WELFARE

343789 In our stomach too, the LAB functions as

1 Check on production of \(\mathrm{HCl}\)
2 Checking disease causing microbes
3 Fermentation of consumed mill
4 Both 1 and 2
BIOXII10: MICROBES IN HUMAN WELFARE

343790 The starter or inoculum is added to the fresh milk in order to convert milk into curd and improves its nutritional quality by increasing

1 Vitamin- \({{\rm{B}}_{{\rm{12}}}}\)
2 Vitamin-B
3 Vitamin-\({{\rm{B}}_{\rm{2}}}\)
4 All of these
BIOXII10: MICROBES IN HUMAN WELFARE

343791 The microscopic proteinaceous infectious agents are

1 Viroids
2 Prions
3 Virions
4 Bacteria