BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343584
Emasculation is achieved by
1 Removal of stigma
2 Removal of anthers
3 Removal of sepals
4 Removal of gynoecium
Explanation:
The removal of the anthers of a flower, in order to prevent self-pollination or the undesirable pollination of neighbouring plants.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343548
Who amongst the following received Nobel Prize in 1970 for his outstanding research and contribution in the field of Green revolution all over the world?
1 Paul A Samuelson
2 Louis Eugene
3 Norman E Borlaug
4 Luis F Leloir
Explanation:
Norman Ernst Borlaug was an American biologist and humanitarian who led initiatives worldwide that contribute to the extensive increases in agricultural production termed the green revolution.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343549
India's wheat yield revolution in the \(1960 \mathrm{~s}\) was possible primarily due to
1 Increased chlorophyll content
2 Mutations resulting in plant height reduction
3 Hybrid seeds
4 Quantitative trihybrid plant forms
Explanation:
India's wheat yield revolution in the \(1960 \mathrm{~s}\) was possible primarily due to hybrids.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343550
33 percent of India's Gross Domestic Product comes from
1 Industry
2 Agriculture
3 Export of pearls
4 Small-scale cottage industries
Explanation:
Agriculture accounts for approximately 33 per cent of India's GDP.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343584
Emasculation is achieved by
1 Removal of stigma
2 Removal of anthers
3 Removal of sepals
4 Removal of gynoecium
Explanation:
The removal of the anthers of a flower, in order to prevent self-pollination or the undesirable pollination of neighbouring plants.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343548
Who amongst the following received Nobel Prize in 1970 for his outstanding research and contribution in the field of Green revolution all over the world?
1 Paul A Samuelson
2 Louis Eugene
3 Norman E Borlaug
4 Luis F Leloir
Explanation:
Norman Ernst Borlaug was an American biologist and humanitarian who led initiatives worldwide that contribute to the extensive increases in agricultural production termed the green revolution.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343549
India's wheat yield revolution in the \(1960 \mathrm{~s}\) was possible primarily due to
1 Increased chlorophyll content
2 Mutations resulting in plant height reduction
3 Hybrid seeds
4 Quantitative trihybrid plant forms
Explanation:
India's wheat yield revolution in the \(1960 \mathrm{~s}\) was possible primarily due to hybrids.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343550
33 percent of India's Gross Domestic Product comes from
1 Industry
2 Agriculture
3 Export of pearls
4 Small-scale cottage industries
Explanation:
Agriculture accounts for approximately 33 per cent of India's GDP.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343584
Emasculation is achieved by
1 Removal of stigma
2 Removal of anthers
3 Removal of sepals
4 Removal of gynoecium
Explanation:
The removal of the anthers of a flower, in order to prevent self-pollination or the undesirable pollination of neighbouring plants.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343548
Who amongst the following received Nobel Prize in 1970 for his outstanding research and contribution in the field of Green revolution all over the world?
1 Paul A Samuelson
2 Louis Eugene
3 Norman E Borlaug
4 Luis F Leloir
Explanation:
Norman Ernst Borlaug was an American biologist and humanitarian who led initiatives worldwide that contribute to the extensive increases in agricultural production termed the green revolution.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343549
India's wheat yield revolution in the \(1960 \mathrm{~s}\) was possible primarily due to
1 Increased chlorophyll content
2 Mutations resulting in plant height reduction
3 Hybrid seeds
4 Quantitative trihybrid plant forms
Explanation:
India's wheat yield revolution in the \(1960 \mathrm{~s}\) was possible primarily due to hybrids.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343550
33 percent of India's Gross Domestic Product comes from
1 Industry
2 Agriculture
3 Export of pearls
4 Small-scale cottage industries
Explanation:
Agriculture accounts for approximately 33 per cent of India's GDP.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343584
Emasculation is achieved by
1 Removal of stigma
2 Removal of anthers
3 Removal of sepals
4 Removal of gynoecium
Explanation:
The removal of the anthers of a flower, in order to prevent self-pollination or the undesirable pollination of neighbouring plants.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343548
Who amongst the following received Nobel Prize in 1970 for his outstanding research and contribution in the field of Green revolution all over the world?
1 Paul A Samuelson
2 Louis Eugene
3 Norman E Borlaug
4 Luis F Leloir
Explanation:
Norman Ernst Borlaug was an American biologist and humanitarian who led initiatives worldwide that contribute to the extensive increases in agricultural production termed the green revolution.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343549
India's wheat yield revolution in the \(1960 \mathrm{~s}\) was possible primarily due to
1 Increased chlorophyll content
2 Mutations resulting in plant height reduction
3 Hybrid seeds
4 Quantitative trihybrid plant forms
Explanation:
India's wheat yield revolution in the \(1960 \mathrm{~s}\) was possible primarily due to hybrids.
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION
343550
33 percent of India's Gross Domestic Product comes from
1 Industry
2 Agriculture
3 Export of pearls
4 Small-scale cottage industries
Explanation:
Agriculture accounts for approximately 33 per cent of India's GDP.
