Plant Breeding Technique
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343587 Which of the following scientist is the initiator of "Lab-to-Land" programme?

1 Herbert Boyer
2 Normal Borlaug
3 M.S Swaminathan
4 P. Maheshwari
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343588 Match the columns I and II.
Column I
Column II
A

Saccharum barberi
P
North India
B
IRRI
Q
Taiwan
C
Taichung Native-1
R
Philippines

1 \(\mathrm{A}-\mathrm{R}, \mathrm{B}-\mathrm{P}, \mathrm{C}-\mathrm{Q}\)
2 \(\mathrm{A}-\mathrm{Q}, \mathrm{B}-\mathrm{R}, \mathrm{C}-\mathrm{P}\)
3 \(\mathrm{A}-\mathrm{P}, \mathrm{B}-\mathrm{R}, \mathrm{C}-\mathrm{Q}\)
4 \(\mathrm{A}-\mathrm{Q}, \mathrm{B}-\mathrm{P}, \mathrm{C}-\mathrm{R}\)
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343589 Which of below statements are correct about testing, release and commercialisation of new cutlivers.
I. The newly selected lines could be evaluated for their yield, quality and disease resistance but it not necessary.
II. The evaluation is done by recording their performance under ideal fertiliser, irrigation, etc.
III. After evaluation, crops should be grown in farmer's fields for at least 5 growing seasons.
IV. The crop is evaluated in comparison to the best available local crop cultivar.

1 I and II
2 I, II and III
3 Only I
4 II and IV
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BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343587 Which of the following scientist is the initiator of "Lab-to-Land" programme?

1 Herbert Boyer
2 Normal Borlaug
3 M.S Swaminathan
4 P. Maheshwari
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343588 Match the columns I and II.
Column I
Column II
A

Saccharum barberi
P
North India
B
IRRI
Q
Taiwan
C
Taichung Native-1
R
Philippines

1 \(\mathrm{A}-\mathrm{R}, \mathrm{B}-\mathrm{P}, \mathrm{C}-\mathrm{Q}\)
2 \(\mathrm{A}-\mathrm{Q}, \mathrm{B}-\mathrm{R}, \mathrm{C}-\mathrm{P}\)
3 \(\mathrm{A}-\mathrm{P}, \mathrm{B}-\mathrm{R}, \mathrm{C}-\mathrm{Q}\)
4 \(\mathrm{A}-\mathrm{Q}, \mathrm{B}-\mathrm{P}, \mathrm{C}-\mathrm{R}\)
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343589 Which of below statements are correct about testing, release and commercialisation of new cutlivers.
I. The newly selected lines could be evaluated for their yield, quality and disease resistance but it not necessary.
II. The evaluation is done by recording their performance under ideal fertiliser, irrigation, etc.
III. After evaluation, crops should be grown in farmer's fields for at least 5 growing seasons.
IV. The crop is evaluated in comparison to the best available local crop cultivar.

1 I and II
2 I, II and III
3 Only I
4 II and IV
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343587 Which of the following scientist is the initiator of "Lab-to-Land" programme?

1 Herbert Boyer
2 Normal Borlaug
3 M.S Swaminathan
4 P. Maheshwari
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343588 Match the columns I and II.
Column I
Column II
A

Saccharum barberi
P
North India
B
IRRI
Q
Taiwan
C
Taichung Native-1
R
Philippines

1 \(\mathrm{A}-\mathrm{R}, \mathrm{B}-\mathrm{P}, \mathrm{C}-\mathrm{Q}\)
2 \(\mathrm{A}-\mathrm{Q}, \mathrm{B}-\mathrm{R}, \mathrm{C}-\mathrm{P}\)
3 \(\mathrm{A}-\mathrm{P}, \mathrm{B}-\mathrm{R}, \mathrm{C}-\mathrm{Q}\)
4 \(\mathrm{A}-\mathrm{Q}, \mathrm{B}-\mathrm{P}, \mathrm{C}-\mathrm{R}\)
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343589 Which of below statements are correct about testing, release and commercialisation of new cutlivers.
I. The newly selected lines could be evaluated for their yield, quality and disease resistance but it not necessary.
II. The evaluation is done by recording their performance under ideal fertiliser, irrigation, etc.
III. After evaluation, crops should be grown in farmer's fields for at least 5 growing seasons.
IV. The crop is evaluated in comparison to the best available local crop cultivar.

1 I and II
2 I, II and III
3 Only I
4 II and IV