Plant Breeding Technique
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343522 Plant breeding programmes are carried out in a systematic way. The newly selected lines produced through this methodology are evaluated for their yield and other agronomic traits. Choose the correct option for this evaluation.

1 Testing is performed in all the agroclimatic zones where crop is usually grown
2 Evaluation in farmers field is followed by testing in research field
3 Results are compared with any available local crop cultivar
4 Testing is done for minimum two growing seasons
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343523 Who was responsible for green revolution in India?

1 M.S Swaminathan
2 Norman E Borlaug
3 Verghese Kurien
4 Hiralal Chaudhary
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343524 In case of plant breeding, cross hybridisation is a time consuming and tedious process because

1 To identify plants with desirable combination of characters
2 Pure lines are very rare in nature
3 Hybrids are always mutated and never recombinants
4 Variability is never seen in germplasm
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343525 Assertion :
Removal of male parts is called emasculation.
Reason :
Bagging is not required for emasculated flowers.

1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Both Assertion and Reason are incorrect
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343526 What is a pre-requisite for effective exploitation of natural genes available in the populations?

1 Collection and preservation of all the different wild varieties, species and relatives of the cultivated species
2 Collection and preservation of only the cultivated species
3 Evaluation for their characteristics
4 Both 1 and 3
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343522 Plant breeding programmes are carried out in a systematic way. The newly selected lines produced through this methodology are evaluated for their yield and other agronomic traits. Choose the correct option for this evaluation.

1 Testing is performed in all the agroclimatic zones where crop is usually grown
2 Evaluation in farmers field is followed by testing in research field
3 Results are compared with any available local crop cultivar
4 Testing is done for minimum two growing seasons
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343523 Who was responsible for green revolution in India?

1 M.S Swaminathan
2 Norman E Borlaug
3 Verghese Kurien
4 Hiralal Chaudhary
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343524 In case of plant breeding, cross hybridisation is a time consuming and tedious process because

1 To identify plants with desirable combination of characters
2 Pure lines are very rare in nature
3 Hybrids are always mutated and never recombinants
4 Variability is never seen in germplasm
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343525 Assertion :
Removal of male parts is called emasculation.
Reason :
Bagging is not required for emasculated flowers.

1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Both Assertion and Reason are incorrect
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343526 What is a pre-requisite for effective exploitation of natural genes available in the populations?

1 Collection and preservation of all the different wild varieties, species and relatives of the cultivated species
2 Collection and preservation of only the cultivated species
3 Evaluation for their characteristics
4 Both 1 and 3
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343522 Plant breeding programmes are carried out in a systematic way. The newly selected lines produced through this methodology are evaluated for their yield and other agronomic traits. Choose the correct option for this evaluation.

1 Testing is performed in all the agroclimatic zones where crop is usually grown
2 Evaluation in farmers field is followed by testing in research field
3 Results are compared with any available local crop cultivar
4 Testing is done for minimum two growing seasons
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343523 Who was responsible for green revolution in India?

1 M.S Swaminathan
2 Norman E Borlaug
3 Verghese Kurien
4 Hiralal Chaudhary
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343524 In case of plant breeding, cross hybridisation is a time consuming and tedious process because

1 To identify plants with desirable combination of characters
2 Pure lines are very rare in nature
3 Hybrids are always mutated and never recombinants
4 Variability is never seen in germplasm
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343525 Assertion :
Removal of male parts is called emasculation.
Reason :
Bagging is not required for emasculated flowers.

1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Both Assertion and Reason are incorrect
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343526 What is a pre-requisite for effective exploitation of natural genes available in the populations?

1 Collection and preservation of all the different wild varieties, species and relatives of the cultivated species
2 Collection and preservation of only the cultivated species
3 Evaluation for their characteristics
4 Both 1 and 3
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343522 Plant breeding programmes are carried out in a systematic way. The newly selected lines produced through this methodology are evaluated for their yield and other agronomic traits. Choose the correct option for this evaluation.

1 Testing is performed in all the agroclimatic zones where crop is usually grown
2 Evaluation in farmers field is followed by testing in research field
3 Results are compared with any available local crop cultivar
4 Testing is done for minimum two growing seasons
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343523 Who was responsible for green revolution in India?

1 M.S Swaminathan
2 Norman E Borlaug
3 Verghese Kurien
4 Hiralal Chaudhary
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343524 In case of plant breeding, cross hybridisation is a time consuming and tedious process because

1 To identify plants with desirable combination of characters
2 Pure lines are very rare in nature
3 Hybrids are always mutated and never recombinants
4 Variability is never seen in germplasm
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343525 Assertion :
Removal of male parts is called emasculation.
Reason :
Bagging is not required for emasculated flowers.

1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Both Assertion and Reason are incorrect
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343526 What is a pre-requisite for effective exploitation of natural genes available in the populations?

1 Collection and preservation of all the different wild varieties, species and relatives of the cultivated species
2 Collection and preservation of only the cultivated species
3 Evaluation for their characteristics
4 Both 1 and 3
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343522 Plant breeding programmes are carried out in a systematic way. The newly selected lines produced through this methodology are evaluated for their yield and other agronomic traits. Choose the correct option for this evaluation.

1 Testing is performed in all the agroclimatic zones where crop is usually grown
2 Evaluation in farmers field is followed by testing in research field
3 Results are compared with any available local crop cultivar
4 Testing is done for minimum two growing seasons
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343523 Who was responsible for green revolution in India?

1 M.S Swaminathan
2 Norman E Borlaug
3 Verghese Kurien
4 Hiralal Chaudhary
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343524 In case of plant breeding, cross hybridisation is a time consuming and tedious process because

1 To identify plants with desirable combination of characters
2 Pure lines are very rare in nature
3 Hybrids are always mutated and never recombinants
4 Variability is never seen in germplasm
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343525 Assertion :
Removal of male parts is called emasculation.
Reason :
Bagging is not required for emasculated flowers.

1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Both Assertion and Reason are incorrect
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343526 What is a pre-requisite for effective exploitation of natural genes available in the populations?

1 Collection and preservation of all the different wild varieties, species and relatives of the cultivated species
2 Collection and preservation of only the cultivated species
3 Evaluation for their characteristics
4 Both 1 and 3