Animal Breeding
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343430 Inbreeding is carried out in animal husbandry because it:

1 Increases vigour
2 Improves the breed
3 Increases heterozygosity
4 Increases homozygosity
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343431 Following methodology has been used for cattle. sheep, buffaloe etc.
supporting img

1 1-LH, 2-Superovulation due to induced follicular maturation, 3- Transfer to surragate mother
2 1-FSH, 2-Superovulation due to induced follicular maturation, 3- transfer to surrogate mother
3 1-progesteron, 2-Superovulation due to induced follicular maturation, 3-Transfer to surrogate mother
4 1-Estrogen, 2-superovulation due to induced follicular maturation, 3-Transfer to surrogate mother
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343432 Match the columns I and II.
Column I
Column II
A
Outcrossing
P
Mating of animals belonging to different breeds, inbreading mating of closely related individuals within same breed.
B
Interspecific hybridisation
Q
Mating of animals of same breed but having no common ancestors on either side of pedigree for 4-6 generations
C
Cross breeding
R
Mating of animals of two different species

1 \(\mathrm{A}-\mathrm{R}, \mathrm{B}-\mathrm{P}, \mathrm{C}-\mathrm{Q}\)
2 \(\mathrm{A}-\mathrm{Q}, \mathrm{B}-\mathrm{R}, \mathrm{C}-\mathrm{P}\)
3 \(\mathrm{A}-\mathrm{P}, \mathrm{B}-\mathrm{R}, \mathrm{C}-\mathrm{Q}\)
4 \(\mathrm{A}-\mathrm{Q}, \mathrm{B}-\mathrm{P}, \mathrm{C}-\mathrm{R}\)
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343433 Hisardale is a breed developed by crossing

1 Bikaneri ewes and marino rams
2 Bikaneri rams and marino ewes
3 Bikaneri rams and brown swiss ewes
4 Surati rams and bikaneri ewes
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343434 In which of the following techniques high milk giving breeds of females and high quality meat giving bulls have been bred successfully to increase herd size short time?

1 Interspecific hybridisation
2 Artificial insemination
3 MOET
4 Sericulture
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343430 Inbreeding is carried out in animal husbandry because it:

1 Increases vigour
2 Improves the breed
3 Increases heterozygosity
4 Increases homozygosity
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343431 Following methodology has been used for cattle. sheep, buffaloe etc.
supporting img

1 1-LH, 2-Superovulation due to induced follicular maturation, 3- Transfer to surragate mother
2 1-FSH, 2-Superovulation due to induced follicular maturation, 3- transfer to surrogate mother
3 1-progesteron, 2-Superovulation due to induced follicular maturation, 3-Transfer to surrogate mother
4 1-Estrogen, 2-superovulation due to induced follicular maturation, 3-Transfer to surrogate mother
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343432 Match the columns I and II.
Column I
Column II
A
Outcrossing
P
Mating of animals belonging to different breeds, inbreading mating of closely related individuals within same breed.
B
Interspecific hybridisation
Q
Mating of animals of same breed but having no common ancestors on either side of pedigree for 4-6 generations
C
Cross breeding
R
Mating of animals of two different species

1 \(\mathrm{A}-\mathrm{R}, \mathrm{B}-\mathrm{P}, \mathrm{C}-\mathrm{Q}\)
2 \(\mathrm{A}-\mathrm{Q}, \mathrm{B}-\mathrm{R}, \mathrm{C}-\mathrm{P}\)
3 \(\mathrm{A}-\mathrm{P}, \mathrm{B}-\mathrm{R}, \mathrm{C}-\mathrm{Q}\)
4 \(\mathrm{A}-\mathrm{Q}, \mathrm{B}-\mathrm{P}, \mathrm{C}-\mathrm{R}\)
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343433 Hisardale is a breed developed by crossing

1 Bikaneri ewes and marino rams
2 Bikaneri rams and marino ewes
3 Bikaneri rams and brown swiss ewes
4 Surati rams and bikaneri ewes
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343434 In which of the following techniques high milk giving breeds of females and high quality meat giving bulls have been bred successfully to increase herd size short time?

1 Interspecific hybridisation
2 Artificial insemination
3 MOET
4 Sericulture
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343430 Inbreeding is carried out in animal husbandry because it:

1 Increases vigour
2 Improves the breed
3 Increases heterozygosity
4 Increases homozygosity
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343431 Following methodology has been used for cattle. sheep, buffaloe etc.
supporting img

1 1-LH, 2-Superovulation due to induced follicular maturation, 3- Transfer to surragate mother
2 1-FSH, 2-Superovulation due to induced follicular maturation, 3- transfer to surrogate mother
3 1-progesteron, 2-Superovulation due to induced follicular maturation, 3-Transfer to surrogate mother
4 1-Estrogen, 2-superovulation due to induced follicular maturation, 3-Transfer to surrogate mother
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343432 Match the columns I and II.
Column I
Column II
A
Outcrossing
P
Mating of animals belonging to different breeds, inbreading mating of closely related individuals within same breed.
B
Interspecific hybridisation
Q
Mating of animals of same breed but having no common ancestors on either side of pedigree for 4-6 generations
C
Cross breeding
R
Mating of animals of two different species

1 \(\mathrm{A}-\mathrm{R}, \mathrm{B}-\mathrm{P}, \mathrm{C}-\mathrm{Q}\)
2 \(\mathrm{A}-\mathrm{Q}, \mathrm{B}-\mathrm{R}, \mathrm{C}-\mathrm{P}\)
3 \(\mathrm{A}-\mathrm{P}, \mathrm{B}-\mathrm{R}, \mathrm{C}-\mathrm{Q}\)
4 \(\mathrm{A}-\mathrm{Q}, \mathrm{B}-\mathrm{P}, \mathrm{C}-\mathrm{R}\)
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343433 Hisardale is a breed developed by crossing

1 Bikaneri ewes and marino rams
2 Bikaneri rams and marino ewes
3 Bikaneri rams and brown swiss ewes
4 Surati rams and bikaneri ewes
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343434 In which of the following techniques high milk giving breeds of females and high quality meat giving bulls have been bred successfully to increase herd size short time?

1 Interspecific hybridisation
2 Artificial insemination
3 MOET
4 Sericulture
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343430 Inbreeding is carried out in animal husbandry because it:

1 Increases vigour
2 Improves the breed
3 Increases heterozygosity
4 Increases homozygosity
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343431 Following methodology has been used for cattle. sheep, buffaloe etc.
supporting img

1 1-LH, 2-Superovulation due to induced follicular maturation, 3- Transfer to surragate mother
2 1-FSH, 2-Superovulation due to induced follicular maturation, 3- transfer to surrogate mother
3 1-progesteron, 2-Superovulation due to induced follicular maturation, 3-Transfer to surrogate mother
4 1-Estrogen, 2-superovulation due to induced follicular maturation, 3-Transfer to surrogate mother
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343432 Match the columns I and II.
Column I
Column II
A
Outcrossing
P
Mating of animals belonging to different breeds, inbreading mating of closely related individuals within same breed.
B
Interspecific hybridisation
Q
Mating of animals of same breed but having no common ancestors on either side of pedigree for 4-6 generations
C
Cross breeding
R
Mating of animals of two different species

1 \(\mathrm{A}-\mathrm{R}, \mathrm{B}-\mathrm{P}, \mathrm{C}-\mathrm{Q}\)
2 \(\mathrm{A}-\mathrm{Q}, \mathrm{B}-\mathrm{R}, \mathrm{C}-\mathrm{P}\)
3 \(\mathrm{A}-\mathrm{P}, \mathrm{B}-\mathrm{R}, \mathrm{C}-\mathrm{Q}\)
4 \(\mathrm{A}-\mathrm{Q}, \mathrm{B}-\mathrm{P}, \mathrm{C}-\mathrm{R}\)
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343433 Hisardale is a breed developed by crossing

1 Bikaneri ewes and marino rams
2 Bikaneri rams and marino ewes
3 Bikaneri rams and brown swiss ewes
4 Surati rams and bikaneri ewes
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343434 In which of the following techniques high milk giving breeds of females and high quality meat giving bulls have been bred successfully to increase herd size short time?

1 Interspecific hybridisation
2 Artificial insemination
3 MOET
4 Sericulture
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343430 Inbreeding is carried out in animal husbandry because it:

1 Increases vigour
2 Improves the breed
3 Increases heterozygosity
4 Increases homozygosity
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343431 Following methodology has been used for cattle. sheep, buffaloe etc.
supporting img

1 1-LH, 2-Superovulation due to induced follicular maturation, 3- Transfer to surragate mother
2 1-FSH, 2-Superovulation due to induced follicular maturation, 3- transfer to surrogate mother
3 1-progesteron, 2-Superovulation due to induced follicular maturation, 3-Transfer to surrogate mother
4 1-Estrogen, 2-superovulation due to induced follicular maturation, 3-Transfer to surrogate mother
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343432 Match the columns I and II.
Column I
Column II
A
Outcrossing
P
Mating of animals belonging to different breeds, inbreading mating of closely related individuals within same breed.
B
Interspecific hybridisation
Q
Mating of animals of same breed but having no common ancestors on either side of pedigree for 4-6 generations
C
Cross breeding
R
Mating of animals of two different species

1 \(\mathrm{A}-\mathrm{R}, \mathrm{B}-\mathrm{P}, \mathrm{C}-\mathrm{Q}\)
2 \(\mathrm{A}-\mathrm{Q}, \mathrm{B}-\mathrm{R}, \mathrm{C}-\mathrm{P}\)
3 \(\mathrm{A}-\mathrm{P}, \mathrm{B}-\mathrm{R}, \mathrm{C}-\mathrm{Q}\)
4 \(\mathrm{A}-\mathrm{Q}, \mathrm{B}-\mathrm{P}, \mathrm{C}-\mathrm{R}\)
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343433 Hisardale is a breed developed by crossing

1 Bikaneri ewes and marino rams
2 Bikaneri rams and marino ewes
3 Bikaneri rams and brown swiss ewes
4 Surati rams and bikaneri ewes
BIOXII09: STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

343434 In which of the following techniques high milk giving breeds of females and high quality meat giving bulls have been bred successfully to increase herd size short time?

1 Interspecific hybridisation
2 Artificial insemination
3 MOET
4 Sericulture