338357 Another substance of the category of glucose, sucrose and maltose is:

338358 Select the correct answer
A. The amount of heat liberated from complete combustion of \(1 \mathrm{~g}\) food is its gross calorific or gross energy value.
B. The amount of heat liberated is measured in a bomb calorimeter (a closed metal chamber filled with \(\mathrm{O}_{2}\) )

338356 Nutritionists, traditionally refer to kcal as the________

338359 The gross calorific values of carbohydrate, protein and fats in \(\mathrm{kcal} / \mathrm{g}\) are

338360 Energy requirements is often measured as_____ or_____ , which is the amount of heat energy required to raise the temperature of_____ of water by_______ \({ }^{\circ} \mathrm{C}\).

338357 Another substance of the category of glucose, sucrose and maltose is:

338358 Select the correct answer
A. The amount of heat liberated from complete combustion of \(1 \mathrm{~g}\) food is its gross calorific or gross energy value.
B. The amount of heat liberated is measured in a bomb calorimeter (a closed metal chamber filled with \(\mathrm{O}_{2}\) )

338356 Nutritionists, traditionally refer to kcal as the________

338359 The gross calorific values of carbohydrate, protein and fats in \(\mathrm{kcal} / \mathrm{g}\) are

338360 Energy requirements is often measured as_____ or_____ , which is the amount of heat energy required to raise the temperature of_____ of water by_______ \({ }^{\circ} \mathrm{C}\).

338357 Another substance of the category of glucose, sucrose and maltose is:

338358 Select the correct answer
A. The amount of heat liberated from complete combustion of \(1 \mathrm{~g}\) food is its gross calorific or gross energy value.
B. The amount of heat liberated is measured in a bomb calorimeter (a closed metal chamber filled with \(\mathrm{O}_{2}\) )

338356 Nutritionists, traditionally refer to kcal as the________

338359 The gross calorific values of carbohydrate, protein and fats in \(\mathrm{kcal} / \mathrm{g}\) are

338360 Energy requirements is often measured as_____ or_____ , which is the amount of heat energy required to raise the temperature of_____ of water by_______ \({ }^{\circ} \mathrm{C}\).

338357 Another substance of the category of glucose, sucrose and maltose is:

338358 Select the correct answer
A. The amount of heat liberated from complete combustion of \(1 \mathrm{~g}\) food is its gross calorific or gross energy value.
B. The amount of heat liberated is measured in a bomb calorimeter (a closed metal chamber filled with \(\mathrm{O}_{2}\) )

338356 Nutritionists, traditionally refer to kcal as the________

338359 The gross calorific values of carbohydrate, protein and fats in \(\mathrm{kcal} / \mathrm{g}\) are

338360 Energy requirements is often measured as_____ or_____ , which is the amount of heat energy required to raise the temperature of_____ of water by_______ \({ }^{\circ} \mathrm{C}\).

338357 Another substance of the category of glucose, sucrose and maltose is:

338358 Select the correct answer
A. The amount of heat liberated from complete combustion of \(1 \mathrm{~g}\) food is its gross calorific or gross energy value.
B. The amount of heat liberated is measured in a bomb calorimeter (a closed metal chamber filled with \(\mathrm{O}_{2}\) )

338356 Nutritionists, traditionally refer to kcal as the________

338359 The gross calorific values of carbohydrate, protein and fats in \(\mathrm{kcal} / \mathrm{g}\) are

338360 Energy requirements is often measured as_____ or_____ , which is the amount of heat energy required to raise the temperature of_____ of water by_______ \({ }^{\circ} \mathrm{C}\).