324794
Glycogen is a branched chain polymer of \(\mathrm{\alpha-D}\) - glucose units in which chain is formed by C1-\(\mathrm{\mathrm{C} 4}\) glycosidic linkage whereas branching occurs by the formation of C1-C6 glycosidic linkage. Structure of glycogen is similar to
1 Amylose
2 Amylopectin
3 Cellulose
4 Glucose
Explanation:
Structure of glycogen is similar to amylopectin.
NCERT Exemplar
CHXII14:BIOMOLECULES
324795
Which of the following polymer is stored in the liver of animals?
1 Amylose
2 Cellulose
3 Amylopectin
4 Glycogen
Explanation:
The carbohydrates are stored in animal body as glycogen. It is known as animal starch
CHXII14:BIOMOLECULES
324796
Assertion : Starch and cellulose do not reduce Tollen's reagent Reason : Starch and cellulose on hydrolysis give hundreds to thousands of monosaccharides molecules.
1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Assertion is incorrect but Reason is correct.
Explanation:
Despite the presence of an aldehydic group at the end of their respective chains, starch and cellulose do not exhibit the ability to reduce Tollen's reagent. This lack of reactivity is primarily due to their high molecular weights as polysaccharides. The extensive size of these molecules effectively conceals their reducing properties, making it difficult to detect any observable reduction when they come into contact with Tollen's reagent. So, option (2) is correct.
CHXII14:BIOMOLECULES
324797
Consider the statements about polysaccharides I. These are amorphous solids. II. These are sparingly soluble in water. III. These are sugars. The incorrect statements is/are
324794
Glycogen is a branched chain polymer of \(\mathrm{\alpha-D}\) - glucose units in which chain is formed by C1-\(\mathrm{\mathrm{C} 4}\) glycosidic linkage whereas branching occurs by the formation of C1-C6 glycosidic linkage. Structure of glycogen is similar to
1 Amylose
2 Amylopectin
3 Cellulose
4 Glucose
Explanation:
Structure of glycogen is similar to amylopectin.
NCERT Exemplar
CHXII14:BIOMOLECULES
324795
Which of the following polymer is stored in the liver of animals?
1 Amylose
2 Cellulose
3 Amylopectin
4 Glycogen
Explanation:
The carbohydrates are stored in animal body as glycogen. It is known as animal starch
CHXII14:BIOMOLECULES
324796
Assertion : Starch and cellulose do not reduce Tollen's reagent Reason : Starch and cellulose on hydrolysis give hundreds to thousands of monosaccharides molecules.
1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Assertion is incorrect but Reason is correct.
Explanation:
Despite the presence of an aldehydic group at the end of their respective chains, starch and cellulose do not exhibit the ability to reduce Tollen's reagent. This lack of reactivity is primarily due to their high molecular weights as polysaccharides. The extensive size of these molecules effectively conceals their reducing properties, making it difficult to detect any observable reduction when they come into contact with Tollen's reagent. So, option (2) is correct.
CHXII14:BIOMOLECULES
324797
Consider the statements about polysaccharides I. These are amorphous solids. II. These are sparingly soluble in water. III. These are sugars. The incorrect statements is/are
324794
Glycogen is a branched chain polymer of \(\mathrm{\alpha-D}\) - glucose units in which chain is formed by C1-\(\mathrm{\mathrm{C} 4}\) glycosidic linkage whereas branching occurs by the formation of C1-C6 glycosidic linkage. Structure of glycogen is similar to
1 Amylose
2 Amylopectin
3 Cellulose
4 Glucose
Explanation:
Structure of glycogen is similar to amylopectin.
NCERT Exemplar
CHXII14:BIOMOLECULES
324795
Which of the following polymer is stored in the liver of animals?
1 Amylose
2 Cellulose
3 Amylopectin
4 Glycogen
Explanation:
The carbohydrates are stored in animal body as glycogen. It is known as animal starch
CHXII14:BIOMOLECULES
324796
Assertion : Starch and cellulose do not reduce Tollen's reagent Reason : Starch and cellulose on hydrolysis give hundreds to thousands of monosaccharides molecules.
1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Assertion is incorrect but Reason is correct.
Explanation:
Despite the presence of an aldehydic group at the end of their respective chains, starch and cellulose do not exhibit the ability to reduce Tollen's reagent. This lack of reactivity is primarily due to their high molecular weights as polysaccharides. The extensive size of these molecules effectively conceals their reducing properties, making it difficult to detect any observable reduction when they come into contact with Tollen's reagent. So, option (2) is correct.
CHXII14:BIOMOLECULES
324797
Consider the statements about polysaccharides I. These are amorphous solids. II. These are sparingly soluble in water. III. These are sugars. The incorrect statements is/are
NEET Test Series from KOTA - 10 Papers In MS WORD
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CHXII14:BIOMOLECULES
324794
Glycogen is a branched chain polymer of \(\mathrm{\alpha-D}\) - glucose units in which chain is formed by C1-\(\mathrm{\mathrm{C} 4}\) glycosidic linkage whereas branching occurs by the formation of C1-C6 glycosidic linkage. Structure of glycogen is similar to
1 Amylose
2 Amylopectin
3 Cellulose
4 Glucose
Explanation:
Structure of glycogen is similar to amylopectin.
NCERT Exemplar
CHXII14:BIOMOLECULES
324795
Which of the following polymer is stored in the liver of animals?
1 Amylose
2 Cellulose
3 Amylopectin
4 Glycogen
Explanation:
The carbohydrates are stored in animal body as glycogen. It is known as animal starch
CHXII14:BIOMOLECULES
324796
Assertion : Starch and cellulose do not reduce Tollen's reagent Reason : Starch and cellulose on hydrolysis give hundreds to thousands of monosaccharides molecules.
1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Assertion is incorrect but Reason is correct.
Explanation:
Despite the presence of an aldehydic group at the end of their respective chains, starch and cellulose do not exhibit the ability to reduce Tollen's reagent. This lack of reactivity is primarily due to their high molecular weights as polysaccharides. The extensive size of these molecules effectively conceals their reducing properties, making it difficult to detect any observable reduction when they come into contact with Tollen's reagent. So, option (2) is correct.
CHXII14:BIOMOLECULES
324797
Consider the statements about polysaccharides I. These are amorphous solids. II. These are sparingly soluble in water. III. These are sugars. The incorrect statements is/are
324794
Glycogen is a branched chain polymer of \(\mathrm{\alpha-D}\) - glucose units in which chain is formed by C1-\(\mathrm{\mathrm{C} 4}\) glycosidic linkage whereas branching occurs by the formation of C1-C6 glycosidic linkage. Structure of glycogen is similar to
1 Amylose
2 Amylopectin
3 Cellulose
4 Glucose
Explanation:
Structure of glycogen is similar to amylopectin.
NCERT Exemplar
CHXII14:BIOMOLECULES
324795
Which of the following polymer is stored in the liver of animals?
1 Amylose
2 Cellulose
3 Amylopectin
4 Glycogen
Explanation:
The carbohydrates are stored in animal body as glycogen. It is known as animal starch
CHXII14:BIOMOLECULES
324796
Assertion : Starch and cellulose do not reduce Tollen's reagent Reason : Starch and cellulose on hydrolysis give hundreds to thousands of monosaccharides molecules.
1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Assertion is incorrect but Reason is correct.
Explanation:
Despite the presence of an aldehydic group at the end of their respective chains, starch and cellulose do not exhibit the ability to reduce Tollen's reagent. This lack of reactivity is primarily due to their high molecular weights as polysaccharides. The extensive size of these molecules effectively conceals their reducing properties, making it difficult to detect any observable reduction when they come into contact with Tollen's reagent. So, option (2) is correct.
CHXII14:BIOMOLECULES
324797
Consider the statements about polysaccharides I. These are amorphous solids. II. These are sparingly soluble in water. III. These are sugars. The incorrect statements is/are
