Carbohydrates
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CHXII14:BIOMOLECULES

324505 Why are polysaccharides called non-sugars?

1 They yield large number of monosaccharides on hydrolysis.
2 They do not taste sweet.
3 They are reducing sugars.
4 They are non-reducing sugars.
CHXII14:BIOMOLECULES

324506 Carbohydrate that does not give aldose or ketose on hydrolysis

1 Disaccharide
2 Monosaccharide
3 Polysaccharide
4 Oligosaccharide
CHXII14:BIOMOLECULES

324507 The carbohydrates are classified on the basis of
I. Sugars and Non sugars
II. Reducing character
III. Optical activity
IV. Hydrolysis
The correct statements is / are

1 I and II only
2 II and III only
3 I, II and IV only
4 All
CHXII14:BIOMOLECULES

324508 The units of monosaccharides present in raffinose are

1 Two Galactose an one Fructose
2 Two Fructose and one Glucose
3 Two Glucose and one Fructose
4 Glucose, Fructose and Galactose (one unit of each)
MHTCET - 2021
CHXII14:BIOMOLECULES

324509 Carbohydrates that yield monosaccharide unit on hydrolysis are called oligosaccharide.
Choose the correct range from the given option.

1 1−10
2 2−10
3 4−10
4 5−10
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CHXII14:BIOMOLECULES

324505 Why are polysaccharides called non-sugars?

1 They yield large number of monosaccharides on hydrolysis.
2 They do not taste sweet.
3 They are reducing sugars.
4 They are non-reducing sugars.
CHXII14:BIOMOLECULES

324506 Carbohydrate that does not give aldose or ketose on hydrolysis

1 Disaccharide
2 Monosaccharide
3 Polysaccharide
4 Oligosaccharide
CHXII14:BIOMOLECULES

324507 The carbohydrates are classified on the basis of
I. Sugars and Non sugars
II. Reducing character
III. Optical activity
IV. Hydrolysis
The correct statements is / are

1 I and II only
2 II and III only
3 I, II and IV only
4 All
CHXII14:BIOMOLECULES

324508 The units of monosaccharides present in raffinose are

1 Two Galactose an one Fructose
2 Two Fructose and one Glucose
3 Two Glucose and one Fructose
4 Glucose, Fructose and Galactose (one unit of each)
MHTCET - 2021
CHXII14:BIOMOLECULES

324509 Carbohydrates that yield monosaccharide unit on hydrolysis are called oligosaccharide.
Choose the correct range from the given option.

1 1−10
2 2−10
3 4−10
4 5−10
For More Updates join with Us
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CHXII14:BIOMOLECULES

324505 Why are polysaccharides called non-sugars?

1 They yield large number of monosaccharides on hydrolysis.
2 They do not taste sweet.
3 They are reducing sugars.
4 They are non-reducing sugars.
CHXII14:BIOMOLECULES

324506 Carbohydrate that does not give aldose or ketose on hydrolysis

1 Disaccharide
2 Monosaccharide
3 Polysaccharide
4 Oligosaccharide
CHXII14:BIOMOLECULES

324507 The carbohydrates are classified on the basis of
I. Sugars and Non sugars
II. Reducing character
III. Optical activity
IV. Hydrolysis
The correct statements is / are

1 I and II only
2 II and III only
3 I, II and IV only
4 All
CHXII14:BIOMOLECULES

324508 The units of monosaccharides present in raffinose are

1 Two Galactose an one Fructose
2 Two Fructose and one Glucose
3 Two Glucose and one Fructose
4 Glucose, Fructose and Galactose (one unit of each)
MHTCET - 2021
CHXII14:BIOMOLECULES

324509 Carbohydrates that yield monosaccharide unit on hydrolysis are called oligosaccharide.
Choose the correct range from the given option.

1 1−10
2 2−10
3 4−10
4 5−10
NEET DIGITAL LIBRARY
CHXII14:BIOMOLECULES

324505 Why are polysaccharides called non-sugars?

1 They yield large number of monosaccharides on hydrolysis.
2 They do not taste sweet.
3 They are reducing sugars.
4 They are non-reducing sugars.
CHXII14:BIOMOLECULES

324506 Carbohydrate that does not give aldose or ketose on hydrolysis

1 Disaccharide
2 Monosaccharide
3 Polysaccharide
4 Oligosaccharide
CHXII14:BIOMOLECULES

324507 The carbohydrates are classified on the basis of
I. Sugars and Non sugars
II. Reducing character
III. Optical activity
IV. Hydrolysis
The correct statements is / are

1 I and II only
2 II and III only
3 I, II and IV only
4 All
CHXII14:BIOMOLECULES

324508 The units of monosaccharides present in raffinose are

1 Two Galactose an one Fructose
2 Two Fructose and one Glucose
3 Two Glucose and one Fructose
4 Glucose, Fructose and Galactose (one unit of each)
MHTCET - 2021
CHXII14:BIOMOLECULES

324509 Carbohydrates that yield monosaccharide unit on hydrolysis are called oligosaccharide.
Choose the correct range from the given option.

1 1−10
2 2−10
3 4−10
4 5−10
Join With Us for More Updates
CHXII14:BIOMOLECULES

324505 Why are polysaccharides called non-sugars?

1 They yield large number of monosaccharides on hydrolysis.
2 They do not taste sweet.
3 They are reducing sugars.
4 They are non-reducing sugars.
CHXII14:BIOMOLECULES

324506 Carbohydrate that does not give aldose or ketose on hydrolysis

1 Disaccharide
2 Monosaccharide
3 Polysaccharide
4 Oligosaccharide
CHXII14:BIOMOLECULES

324507 The carbohydrates are classified on the basis of
I. Sugars and Non sugars
II. Reducing character
III. Optical activity
IV. Hydrolysis
The correct statements is / are

1 I and II only
2 II and III only
3 I, II and IV only
4 All
CHXII14:BIOMOLECULES

324508 The units of monosaccharides present in raffinose are

1 Two Galactose an one Fructose
2 Two Fructose and one Glucose
3 Two Glucose and one Fructose
4 Glucose, Fructose and Galactose (one unit of each)
MHTCET - 2021
CHXII14:BIOMOLECULES

324509 Carbohydrates that yield monosaccharide unit on hydrolysis are called oligosaccharide.
Choose the correct range from the given option.

1 1−10
2 2−10
3 4−10
4 5−10