324340
The melting point and boiling point of amines is higher than those of the corresponding phosphines because of
1 as they are Lewis bases
2 intramolecular hydrogen bonding
3 van der Waal's interaction
4 intermolecular hydrogen bonding
Explanation:
Due to intermolecular hydrogen bonding
CHXII13:AMINES
324341
Assertion : Boiling point of amines are lower than those of alcohols and carboxylic acids. Reason : Amines are much more soluble in water than less polar solvents like alcohol. ether, etc.
1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Assertion is incorrect but Reason is correct.
Explanation:
The higher electronegativity of oxygen in alcohols and carboxylic acids, coupled with the structural characteristics, results in stronger hydrogen bonding compared to amines. Thus, they have higher boiling points than amines. The reason is also true as amines can form hydrogen bonds with water. So the option (2) is correct.
CHXII13:AMINES
324342
Which of the following has the lowest boiling point?
324340
The melting point and boiling point of amines is higher than those of the corresponding phosphines because of
1 as they are Lewis bases
2 intramolecular hydrogen bonding
3 van der Waal's interaction
4 intermolecular hydrogen bonding
Explanation:
Due to intermolecular hydrogen bonding
CHXII13:AMINES
324341
Assertion : Boiling point of amines are lower than those of alcohols and carboxylic acids. Reason : Amines are much more soluble in water than less polar solvents like alcohol. ether, etc.
1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Assertion is incorrect but Reason is correct.
Explanation:
The higher electronegativity of oxygen in alcohols and carboxylic acids, coupled with the structural characteristics, results in stronger hydrogen bonding compared to amines. Thus, they have higher boiling points than amines. The reason is also true as amines can form hydrogen bonds with water. So the option (2) is correct.
CHXII13:AMINES
324342
Which of the following has the lowest boiling point?
324340
The melting point and boiling point of amines is higher than those of the corresponding phosphines because of
1 as they are Lewis bases
2 intramolecular hydrogen bonding
3 van der Waal's interaction
4 intermolecular hydrogen bonding
Explanation:
Due to intermolecular hydrogen bonding
CHXII13:AMINES
324341
Assertion : Boiling point of amines are lower than those of alcohols and carboxylic acids. Reason : Amines are much more soluble in water than less polar solvents like alcohol. ether, etc.
1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Assertion is incorrect but Reason is correct.
Explanation:
The higher electronegativity of oxygen in alcohols and carboxylic acids, coupled with the structural characteristics, results in stronger hydrogen bonding compared to amines. Thus, they have higher boiling points than amines. The reason is also true as amines can form hydrogen bonds with water. So the option (2) is correct.
CHXII13:AMINES
324342
Which of the following has the lowest boiling point?
324340
The melting point and boiling point of amines is higher than those of the corresponding phosphines because of
1 as they are Lewis bases
2 intramolecular hydrogen bonding
3 van der Waal's interaction
4 intermolecular hydrogen bonding
Explanation:
Due to intermolecular hydrogen bonding
CHXII13:AMINES
324341
Assertion : Boiling point of amines are lower than those of alcohols and carboxylic acids. Reason : Amines are much more soluble in water than less polar solvents like alcohol. ether, etc.
1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Assertion is incorrect but Reason is correct.
Explanation:
The higher electronegativity of oxygen in alcohols and carboxylic acids, coupled with the structural characteristics, results in stronger hydrogen bonding compared to amines. Thus, they have higher boiling points than amines. The reason is also true as amines can form hydrogen bonds with water. So the option (2) is correct.
CHXII13:AMINES
324342
Which of the following has the lowest boiling point?
324340
The melting point and boiling point of amines is higher than those of the corresponding phosphines because of
1 as they are Lewis bases
2 intramolecular hydrogen bonding
3 van der Waal's interaction
4 intermolecular hydrogen bonding
Explanation:
Due to intermolecular hydrogen bonding
CHXII13:AMINES
324341
Assertion : Boiling point of amines are lower than those of alcohols and carboxylic acids. Reason : Amines are much more soluble in water than less polar solvents like alcohol. ether, etc.
1 Both Assertion and Reason are correct and Reason is the correct explanation of the Assertion.
2 Both Assertion and Reason are correct but Reason is not the correct explanation of the Assertion.
3 Assertion is correct but Reason is incorrect.
4 Assertion is incorrect but Reason is correct.
Explanation:
The higher electronegativity of oxygen in alcohols and carboxylic acids, coupled with the structural characteristics, results in stronger hydrogen bonding compared to amines. Thus, they have higher boiling points than amines. The reason is also true as amines can form hydrogen bonds with water. So the option (2) is correct.
CHXII13:AMINES
324342
Which of the following has the lowest boiling point?