Emulsions
CHXII05:SURFACE CHEMISTRY

320800 Given below are two statements :
Statement I : Emulsions of oil in water are unstable and sometimes they separate into two layers on standing.
Statement II :For stabilisation of an emulsion, excess of electrolyte is added.
In the light of the above statements, choose the most appropriate answer from the options given below :

1 Both Statement I and Statement II are correct.
2 Both Statement I and Statement II are incorrect.
3 Statement I is correct but Statement II is incorrect.
4 Statement I is incorrect but Statement II is correct.
CHXII05:SURFACE CHEMISTRY

320801 Continuous phase contains dispersed phase throughout. Example is

1 Water in milk
2 Fat in milk
3 Water droplets in mist
4 Oil in water
CHXII05:SURFACE CHEMISTRY

320802 Digestion of fats in the intestines is aided by

1 Hydrolysis
2 Oxidation
3 Reduction
4 Emulsification
CHXII05:SURFACE CHEMISTRY

320803 Milk can be preserved by adding few drops of

1 Formic acid solution
2 Formaldehyde solution
3 Acetic acid solution
4 Acetaldehyde solution
NEET Test Series from KOTA - 10 Papers In MS WORD WhatsApp Here
CHXII05:SURFACE CHEMISTRY

320800 Given below are two statements :
Statement I : Emulsions of oil in water are unstable and sometimes they separate into two layers on standing.
Statement II :For stabilisation of an emulsion, excess of electrolyte is added.
In the light of the above statements, choose the most appropriate answer from the options given below :

1 Both Statement I and Statement II are correct.
2 Both Statement I and Statement II are incorrect.
3 Statement I is correct but Statement II is incorrect.
4 Statement I is incorrect but Statement II is correct.
CHXII05:SURFACE CHEMISTRY

320801 Continuous phase contains dispersed phase throughout. Example is

1 Water in milk
2 Fat in milk
3 Water droplets in mist
4 Oil in water
CHXII05:SURFACE CHEMISTRY

320802 Digestion of fats in the intestines is aided by

1 Hydrolysis
2 Oxidation
3 Reduction
4 Emulsification
CHXII05:SURFACE CHEMISTRY

320803 Milk can be preserved by adding few drops of

1 Formic acid solution
2 Formaldehyde solution
3 Acetic acid solution
4 Acetaldehyde solution
CHXII05:SURFACE CHEMISTRY

320800 Given below are two statements :
Statement I : Emulsions of oil in water are unstable and sometimes they separate into two layers on standing.
Statement II :For stabilisation of an emulsion, excess of electrolyte is added.
In the light of the above statements, choose the most appropriate answer from the options given below :

1 Both Statement I and Statement II are correct.
2 Both Statement I and Statement II are incorrect.
3 Statement I is correct but Statement II is incorrect.
4 Statement I is incorrect but Statement II is correct.
CHXII05:SURFACE CHEMISTRY

320801 Continuous phase contains dispersed phase throughout. Example is

1 Water in milk
2 Fat in milk
3 Water droplets in mist
4 Oil in water
CHXII05:SURFACE CHEMISTRY

320802 Digestion of fats in the intestines is aided by

1 Hydrolysis
2 Oxidation
3 Reduction
4 Emulsification
CHXII05:SURFACE CHEMISTRY

320803 Milk can be preserved by adding few drops of

1 Formic acid solution
2 Formaldehyde solution
3 Acetic acid solution
4 Acetaldehyde solution
CHXII05:SURFACE CHEMISTRY

320800 Given below are two statements :
Statement I : Emulsions of oil in water are unstable and sometimes they separate into two layers on standing.
Statement II :For stabilisation of an emulsion, excess of electrolyte is added.
In the light of the above statements, choose the most appropriate answer from the options given below :

1 Both Statement I and Statement II are correct.
2 Both Statement I and Statement II are incorrect.
3 Statement I is correct but Statement II is incorrect.
4 Statement I is incorrect but Statement II is correct.
CHXII05:SURFACE CHEMISTRY

320801 Continuous phase contains dispersed phase throughout. Example is

1 Water in milk
2 Fat in milk
3 Water droplets in mist
4 Oil in water
CHXII05:SURFACE CHEMISTRY

320802 Digestion of fats in the intestines is aided by

1 Hydrolysis
2 Oxidation
3 Reduction
4 Emulsification
CHXII05:SURFACE CHEMISTRY

320803 Milk can be preserved by adding few drops of

1 Formic acid solution
2 Formaldehyde solution
3 Acetic acid solution
4 Acetaldehyde solution