Osmotic Pressure
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CHXII02:SOLUTIONS

319257 The osmotic pressure of solution containing 34.2 g of cane sugar (molar mass \({\rm{ = 342}}{\mkern 1mu} {\mkern 1mu} {\rm{g}}{\mkern 1mu} {\mkern 1mu} {\rm{mo}}{{\rm{l}}^{{\rm{ - 1}}}}\)) in 1L of solution at \({\rm{2}}{{\rm{0}}^{\rm{^\circ }}}{\rm{C}}\) is (Given \({\rm{R = 0}}{\rm{.082}}{\mkern 1mu} {\mkern 1mu} {\rm{L}}{\mkern 1mu} {\mkern 1mu} {\rm{atm}}{\mkern 1mu} {\mkern 1mu} {{\rm{K}}^{{\rm{ - 1}}}}{\mkern 1mu} {\mkern 1mu} {\rm{mo}}{{\rm{l}}^{{\rm{ - 1}}}}\))

1 2.40 atm
2 3.6 atm
3 24 atm
4 0.0024 atm
MHTCET - 2018
CHXII02:SOLUTIONS

319258 0.5 M NaCl aqueous solution is isotonic with ____ \({\mathrm{\%}}\) W/V aqueous solution of urea. (Molar mass of urea \({\mathrm{=60 \mathrm{~g} \mathrm{~mol}^{-1}}}\) )

1 6
2 60
3 0.6
4 0.006
CHXII02:SOLUTIONS

319259 Isotonic solutions are having the same

1 surface tension
2 vapour pressure
3 osmotic pressure
4 viscosity.
CHXII02:SOLUTIONS

319260 18 gram glucose (Molar mass = 180) is dissolved in 100 ml of water at 300 K. If R = 3 \({\rm{0}}{\rm{.0821}}{\mkern 1mu} {\mkern 1mu} {\rm{L - atm}}{\mkern 1mu} {\mkern 1mu} {\rm{mo}}{{\rm{l}}^{{\rm{ - 1}}}}{{\rm{K}}^{{\rm{ - 1}}}}\) what is the osmotic pressure of solution?

1 2.463 atm
2 24.63 atm
3 8.21 atm
4 0.821 atm
MHTCET - 2019
CHXII02:SOLUTIONS

319261 The following solutions were prepared by dissolving 10 g of glucose \(\left( {{{\rm{C}}_{\rm{6}}}{{\rm{H}}_{{\rm{12}}}}{{\rm{O}}_{\rm{6}}}} \right)\) in 250 Ml of water \(\left( {{{\rm{P}}_{\rm{1}}}} \right)\), 10 g of urea \(\left( {{\rm{C}}{{\rm{H}}_{\rm{4}}}{{\rm{N}}_{\rm{2}}}{\rm{O}}} \right)\) in 250 mL of water \(\left( {{{\rm{P}}_{\rm{2}}}} \right)\) and 10 g of sucrose \(\left( {{{\rm{C}}_{{\rm{12}}}}{{\rm{H}}_{{\rm{22}}}}{{\rm{O}}_{{\rm{11}}}}} \right)\) in 250 mL of water \(\left( {{{\rm{P}}_{\rm{3}}}} \right)\). The right option for the decreasing order of osmotic pressure of these solutions is :

1 \({{\rm{P}}_{\rm{1}}}{\rm{ > }}{{\rm{P}}_{\rm{2}}}{\rm{ > }}{{\rm{P}}_{\rm{3}}}\)
2 \({{\rm{P}}_{\rm{2}}}{\rm{ > }}{{\rm{P}}_{\rm{3}}}{\rm{ > }}{{\rm{P}}_{\rm{1}}}\)
3 \({{\rm{P}}_{\rm{3}}}{\rm{ > }}{{\rm{P}}_{\rm{1}}}{\rm{ > }}{{\rm{P}}_{\rm{2}}}\)
4 \({{\rm{P}}_{\rm{2}}}{\rm{ > }}{{\rm{P}}_{\rm{1}}}{\rm{ > }}{{\rm{P}}_{\rm{3}}}\)
NEET - 2021
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CHXII02:SOLUTIONS

319257 The osmotic pressure of solution containing 34.2 g of cane sugar (molar mass \({\rm{ = 342}}{\mkern 1mu} {\mkern 1mu} {\rm{g}}{\mkern 1mu} {\mkern 1mu} {\rm{mo}}{{\rm{l}}^{{\rm{ - 1}}}}\)) in 1L of solution at \({\rm{2}}{{\rm{0}}^{\rm{^\circ }}}{\rm{C}}\) is (Given \({\rm{R = 0}}{\rm{.082}}{\mkern 1mu} {\mkern 1mu} {\rm{L}}{\mkern 1mu} {\mkern 1mu} {\rm{atm}}{\mkern 1mu} {\mkern 1mu} {{\rm{K}}^{{\rm{ - 1}}}}{\mkern 1mu} {\mkern 1mu} {\rm{mo}}{{\rm{l}}^{{\rm{ - 1}}}}\))

1 2.40 atm
2 3.6 atm
3 24 atm
4 0.0024 atm
MHTCET - 2018
CHXII02:SOLUTIONS

319258 0.5 M NaCl aqueous solution is isotonic with ____ \({\mathrm{\%}}\) W/V aqueous solution of urea. (Molar mass of urea \({\mathrm{=60 \mathrm{~g} \mathrm{~mol}^{-1}}}\) )

1 6
2 60
3 0.6
4 0.006
CHXII02:SOLUTIONS

319259 Isotonic solutions are having the same

1 surface tension
2 vapour pressure
3 osmotic pressure
4 viscosity.
CHXII02:SOLUTIONS

319260 18 gram glucose (Molar mass = 180) is dissolved in 100 ml of water at 300 K. If R = 3 \({\rm{0}}{\rm{.0821}}{\mkern 1mu} {\mkern 1mu} {\rm{L - atm}}{\mkern 1mu} {\mkern 1mu} {\rm{mo}}{{\rm{l}}^{{\rm{ - 1}}}}{{\rm{K}}^{{\rm{ - 1}}}}\) what is the osmotic pressure of solution?

1 2.463 atm
2 24.63 atm
3 8.21 atm
4 0.821 atm
MHTCET - 2019
CHXII02:SOLUTIONS

319261 The following solutions were prepared by dissolving 10 g of glucose \(\left( {{{\rm{C}}_{\rm{6}}}{{\rm{H}}_{{\rm{12}}}}{{\rm{O}}_{\rm{6}}}} \right)\) in 250 Ml of water \(\left( {{{\rm{P}}_{\rm{1}}}} \right)\), 10 g of urea \(\left( {{\rm{C}}{{\rm{H}}_{\rm{4}}}{{\rm{N}}_{\rm{2}}}{\rm{O}}} \right)\) in 250 mL of water \(\left( {{{\rm{P}}_{\rm{2}}}} \right)\) and 10 g of sucrose \(\left( {{{\rm{C}}_{{\rm{12}}}}{{\rm{H}}_{{\rm{22}}}}{{\rm{O}}_{{\rm{11}}}}} \right)\) in 250 mL of water \(\left( {{{\rm{P}}_{\rm{3}}}} \right)\). The right option for the decreasing order of osmotic pressure of these solutions is :

1 \({{\rm{P}}_{\rm{1}}}{\rm{ > }}{{\rm{P}}_{\rm{2}}}{\rm{ > }}{{\rm{P}}_{\rm{3}}}\)
2 \({{\rm{P}}_{\rm{2}}}{\rm{ > }}{{\rm{P}}_{\rm{3}}}{\rm{ > }}{{\rm{P}}_{\rm{1}}}\)
3 \({{\rm{P}}_{\rm{3}}}{\rm{ > }}{{\rm{P}}_{\rm{1}}}{\rm{ > }}{{\rm{P}}_{\rm{2}}}\)
4 \({{\rm{P}}_{\rm{2}}}{\rm{ > }}{{\rm{P}}_{\rm{1}}}{\rm{ > }}{{\rm{P}}_{\rm{3}}}\)
NEET - 2021
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CHXII02:SOLUTIONS

319257 The osmotic pressure of solution containing 34.2 g of cane sugar (molar mass \({\rm{ = 342}}{\mkern 1mu} {\mkern 1mu} {\rm{g}}{\mkern 1mu} {\mkern 1mu} {\rm{mo}}{{\rm{l}}^{{\rm{ - 1}}}}\)) in 1L of solution at \({\rm{2}}{{\rm{0}}^{\rm{^\circ }}}{\rm{C}}\) is (Given \({\rm{R = 0}}{\rm{.082}}{\mkern 1mu} {\mkern 1mu} {\rm{L}}{\mkern 1mu} {\mkern 1mu} {\rm{atm}}{\mkern 1mu} {\mkern 1mu} {{\rm{K}}^{{\rm{ - 1}}}}{\mkern 1mu} {\mkern 1mu} {\rm{mo}}{{\rm{l}}^{{\rm{ - 1}}}}\))

1 2.40 atm
2 3.6 atm
3 24 atm
4 0.0024 atm
MHTCET - 2018
CHXII02:SOLUTIONS

319258 0.5 M NaCl aqueous solution is isotonic with ____ \({\mathrm{\%}}\) W/V aqueous solution of urea. (Molar mass of urea \({\mathrm{=60 \mathrm{~g} \mathrm{~mol}^{-1}}}\) )

1 6
2 60
3 0.6
4 0.006
CHXII02:SOLUTIONS

319259 Isotonic solutions are having the same

1 surface tension
2 vapour pressure
3 osmotic pressure
4 viscosity.
CHXII02:SOLUTIONS

319260 18 gram glucose (Molar mass = 180) is dissolved in 100 ml of water at 300 K. If R = 3 \({\rm{0}}{\rm{.0821}}{\mkern 1mu} {\mkern 1mu} {\rm{L - atm}}{\mkern 1mu} {\mkern 1mu} {\rm{mo}}{{\rm{l}}^{{\rm{ - 1}}}}{{\rm{K}}^{{\rm{ - 1}}}}\) what is the osmotic pressure of solution?

1 2.463 atm
2 24.63 atm
3 8.21 atm
4 0.821 atm
MHTCET - 2019
CHXII02:SOLUTIONS

319261 The following solutions were prepared by dissolving 10 g of glucose \(\left( {{{\rm{C}}_{\rm{6}}}{{\rm{H}}_{{\rm{12}}}}{{\rm{O}}_{\rm{6}}}} \right)\) in 250 Ml of water \(\left( {{{\rm{P}}_{\rm{1}}}} \right)\), 10 g of urea \(\left( {{\rm{C}}{{\rm{H}}_{\rm{4}}}{{\rm{N}}_{\rm{2}}}{\rm{O}}} \right)\) in 250 mL of water \(\left( {{{\rm{P}}_{\rm{2}}}} \right)\) and 10 g of sucrose \(\left( {{{\rm{C}}_{{\rm{12}}}}{{\rm{H}}_{{\rm{22}}}}{{\rm{O}}_{{\rm{11}}}}} \right)\) in 250 mL of water \(\left( {{{\rm{P}}_{\rm{3}}}} \right)\). The right option for the decreasing order of osmotic pressure of these solutions is :

1 \({{\rm{P}}_{\rm{1}}}{\rm{ > }}{{\rm{P}}_{\rm{2}}}{\rm{ > }}{{\rm{P}}_{\rm{3}}}\)
2 \({{\rm{P}}_{\rm{2}}}{\rm{ > }}{{\rm{P}}_{\rm{3}}}{\rm{ > }}{{\rm{P}}_{\rm{1}}}\)
3 \({{\rm{P}}_{\rm{3}}}{\rm{ > }}{{\rm{P}}_{\rm{1}}}{\rm{ > }}{{\rm{P}}_{\rm{2}}}\)
4 \({{\rm{P}}_{\rm{2}}}{\rm{ > }}{{\rm{P}}_{\rm{1}}}{\rm{ > }}{{\rm{P}}_{\rm{3}}}\)
NEET - 2021
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CHXII02:SOLUTIONS

319257 The osmotic pressure of solution containing 34.2 g of cane sugar (molar mass \({\rm{ = 342}}{\mkern 1mu} {\mkern 1mu} {\rm{g}}{\mkern 1mu} {\mkern 1mu} {\rm{mo}}{{\rm{l}}^{{\rm{ - 1}}}}\)) in 1L of solution at \({\rm{2}}{{\rm{0}}^{\rm{^\circ }}}{\rm{C}}\) is (Given \({\rm{R = 0}}{\rm{.082}}{\mkern 1mu} {\mkern 1mu} {\rm{L}}{\mkern 1mu} {\mkern 1mu} {\rm{atm}}{\mkern 1mu} {\mkern 1mu} {{\rm{K}}^{{\rm{ - 1}}}}{\mkern 1mu} {\mkern 1mu} {\rm{mo}}{{\rm{l}}^{{\rm{ - 1}}}}\))

1 2.40 atm
2 3.6 atm
3 24 atm
4 0.0024 atm
MHTCET - 2018
CHXII02:SOLUTIONS

319258 0.5 M NaCl aqueous solution is isotonic with ____ \({\mathrm{\%}}\) W/V aqueous solution of urea. (Molar mass of urea \({\mathrm{=60 \mathrm{~g} \mathrm{~mol}^{-1}}}\) )

1 6
2 60
3 0.6
4 0.006
CHXII02:SOLUTIONS

319259 Isotonic solutions are having the same

1 surface tension
2 vapour pressure
3 osmotic pressure
4 viscosity.
CHXII02:SOLUTIONS

319260 18 gram glucose (Molar mass = 180) is dissolved in 100 ml of water at 300 K. If R = 3 \({\rm{0}}{\rm{.0821}}{\mkern 1mu} {\mkern 1mu} {\rm{L - atm}}{\mkern 1mu} {\mkern 1mu} {\rm{mo}}{{\rm{l}}^{{\rm{ - 1}}}}{{\rm{K}}^{{\rm{ - 1}}}}\) what is the osmotic pressure of solution?

1 2.463 atm
2 24.63 atm
3 8.21 atm
4 0.821 atm
MHTCET - 2019
CHXII02:SOLUTIONS

319261 The following solutions were prepared by dissolving 10 g of glucose \(\left( {{{\rm{C}}_{\rm{6}}}{{\rm{H}}_{{\rm{12}}}}{{\rm{O}}_{\rm{6}}}} \right)\) in 250 Ml of water \(\left( {{{\rm{P}}_{\rm{1}}}} \right)\), 10 g of urea \(\left( {{\rm{C}}{{\rm{H}}_{\rm{4}}}{{\rm{N}}_{\rm{2}}}{\rm{O}}} \right)\) in 250 mL of water \(\left( {{{\rm{P}}_{\rm{2}}}} \right)\) and 10 g of sucrose \(\left( {{{\rm{C}}_{{\rm{12}}}}{{\rm{H}}_{{\rm{22}}}}{{\rm{O}}_{{\rm{11}}}}} \right)\) in 250 mL of water \(\left( {{{\rm{P}}_{\rm{3}}}} \right)\). The right option for the decreasing order of osmotic pressure of these solutions is :

1 \({{\rm{P}}_{\rm{1}}}{\rm{ > }}{{\rm{P}}_{\rm{2}}}{\rm{ > }}{{\rm{P}}_{\rm{3}}}\)
2 \({{\rm{P}}_{\rm{2}}}{\rm{ > }}{{\rm{P}}_{\rm{3}}}{\rm{ > }}{{\rm{P}}_{\rm{1}}}\)
3 \({{\rm{P}}_{\rm{3}}}{\rm{ > }}{{\rm{P}}_{\rm{1}}}{\rm{ > }}{{\rm{P}}_{\rm{2}}}\)
4 \({{\rm{P}}_{\rm{2}}}{\rm{ > }}{{\rm{P}}_{\rm{1}}}{\rm{ > }}{{\rm{P}}_{\rm{3}}}\)
NEET - 2021
Join With Us for More Updates
CHXII02:SOLUTIONS

319257 The osmotic pressure of solution containing 34.2 g of cane sugar (molar mass \({\rm{ = 342}}{\mkern 1mu} {\mkern 1mu} {\rm{g}}{\mkern 1mu} {\mkern 1mu} {\rm{mo}}{{\rm{l}}^{{\rm{ - 1}}}}\)) in 1L of solution at \({\rm{2}}{{\rm{0}}^{\rm{^\circ }}}{\rm{C}}\) is (Given \({\rm{R = 0}}{\rm{.082}}{\mkern 1mu} {\mkern 1mu} {\rm{L}}{\mkern 1mu} {\mkern 1mu} {\rm{atm}}{\mkern 1mu} {\mkern 1mu} {{\rm{K}}^{{\rm{ - 1}}}}{\mkern 1mu} {\mkern 1mu} {\rm{mo}}{{\rm{l}}^{{\rm{ - 1}}}}\))

1 2.40 atm
2 3.6 atm
3 24 atm
4 0.0024 atm
MHTCET - 2018
CHXII02:SOLUTIONS

319258 0.5 M NaCl aqueous solution is isotonic with ____ \({\mathrm{\%}}\) W/V aqueous solution of urea. (Molar mass of urea \({\mathrm{=60 \mathrm{~g} \mathrm{~mol}^{-1}}}\) )

1 6
2 60
3 0.6
4 0.006
CHXII02:SOLUTIONS

319259 Isotonic solutions are having the same

1 surface tension
2 vapour pressure
3 osmotic pressure
4 viscosity.
CHXII02:SOLUTIONS

319260 18 gram glucose (Molar mass = 180) is dissolved in 100 ml of water at 300 K. If R = 3 \({\rm{0}}{\rm{.0821}}{\mkern 1mu} {\mkern 1mu} {\rm{L - atm}}{\mkern 1mu} {\mkern 1mu} {\rm{mo}}{{\rm{l}}^{{\rm{ - 1}}}}{{\rm{K}}^{{\rm{ - 1}}}}\) what is the osmotic pressure of solution?

1 2.463 atm
2 24.63 atm
3 8.21 atm
4 0.821 atm
MHTCET - 2019
CHXII02:SOLUTIONS

319261 The following solutions were prepared by dissolving 10 g of glucose \(\left( {{{\rm{C}}_{\rm{6}}}{{\rm{H}}_{{\rm{12}}}}{{\rm{O}}_{\rm{6}}}} \right)\) in 250 Ml of water \(\left( {{{\rm{P}}_{\rm{1}}}} \right)\), 10 g of urea \(\left( {{\rm{C}}{{\rm{H}}_{\rm{4}}}{{\rm{N}}_{\rm{2}}}{\rm{O}}} \right)\) in 250 mL of water \(\left( {{{\rm{P}}_{\rm{2}}}} \right)\) and 10 g of sucrose \(\left( {{{\rm{C}}_{{\rm{12}}}}{{\rm{H}}_{{\rm{22}}}}{{\rm{O}}_{{\rm{11}}}}} \right)\) in 250 mL of water \(\left( {{{\rm{P}}_{\rm{3}}}} \right)\). The right option for the decreasing order of osmotic pressure of these solutions is :

1 \({{\rm{P}}_{\rm{1}}}{\rm{ > }}{{\rm{P}}_{\rm{2}}}{\rm{ > }}{{\rm{P}}_{\rm{3}}}\)
2 \({{\rm{P}}_{\rm{2}}}{\rm{ > }}{{\rm{P}}_{\rm{3}}}{\rm{ > }}{{\rm{P}}_{\rm{1}}}\)
3 \({{\rm{P}}_{\rm{3}}}{\rm{ > }}{{\rm{P}}_{\rm{1}}}{\rm{ > }}{{\rm{P}}_{\rm{2}}}\)
4 \({{\rm{P}}_{\rm{2}}}{\rm{ > }}{{\rm{P}}_{\rm{1}}}{\rm{ > }}{{\rm{P}}_{\rm{3}}}\)
NEET - 2021