287108
During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process
Proteins \(\xrightarrow{\text { Enzyme(A) }}\) Polypeptides
\(\xrightarrow{\text { Enzyme }(\mathrm{B})}\) Amino acids
are respectively
287108
During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process
Proteins \(\xrightarrow{\text { Enzyme(A) }}\) Polypeptides
\(\xrightarrow{\text { Enzyme }(\mathrm{B})}\) Amino acids
are respectively
287108
During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process
Proteins \(\xrightarrow{\text { Enzyme(A) }}\) Polypeptides
\(\xrightarrow{\text { Enzyme }(\mathrm{B})}\) Amino acids
are respectively
287108
During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process
Proteins \(\xrightarrow{\text { Enzyme(A) }}\) Polypeptides
\(\xrightarrow{\text { Enzyme }(\mathrm{B})}\) Amino acids
are respectively
287108
During the process of digestion, the proteins present in food materials are hydrolysed to amino acids. The two enzymes involved in the process
Proteins \(\xrightarrow{\text { Enzyme(A) }}\) Polypeptides
\(\xrightarrow{\text { Enzyme }(\mathrm{B})}\) Amino acids
are respectively