278149
Match the column I (Organs) with column II (Functions) and choose the correct option.
Column-I (Organs) | Column-II (Functions)
A. Nose | I. Prevents the entry of food into the larynx.
B. Epiglottis | II. Produces sound.
C. Pharynx | III. Traps bacteria as well as dust.
D. Larynx | IV. Common passage for food and air.
278150
Match the disorders given in column - I with symptoms under column - II. Choose the answer which gives the correct combination.
Column-I (Disorders) | Column-II (Symptoms)
A. Asthma | I. Long exposure of dust damage the lungs.
B. Fibrosis | II. Causing wheezing due to inflammation of bronchi and bronchioles.
C. ORD | III. A chronic disorder in which alveolar walls are damaged.
D. Emphysema | IV. Proliferation of fibrous tissues.
278152
Match the following columns.
Column-I (Respiratory Capacity) | Column-II Discription
A. Inspiratory Capacity (IC) | I. Total air, a person can inspire after normal expiration.
B. Expiratory Capacity (EC) | II. Maximal volume of the air, a person can breathe in after a forced expiration.
C. Functional Residual Capacity (FRC) | III. Volume of the air that will remain in lungs after a normal expiration.
D. Vital Capacity (VC) | IV. Total volume of air, a person can expire after a normal inspiration.
278148
Listed below are four respiratory capacities (A-D) in column $I$ and four jumbled respiratory volume of a normal human adult in column II.
Column-I (Respiratory capacities) | Column-II (Respiratory volumes)
A. Residual volume | I. Additional volume of air, a person can inspire by a forcible inspiration
B. Vital capacity | II. Total volume of air a person can inspire after a normal expiration
C. Inspiratory reserve volume | III. Volume of air remaining in the lungs even after a forcible expiration.
D. Inspiratory capacity | IV. The maximum volume of air a person can breath in after a forced expiration
Which one of the following is the correct matching of two capacities and volume?
278149
Match the column I (Organs) with column II (Functions) and choose the correct option.
Column-I (Organs) | Column-II (Functions)
A. Nose | I. Prevents the entry of food into the larynx.
B. Epiglottis | II. Produces sound.
C. Pharynx | III. Traps bacteria as well as dust.
D. Larynx | IV. Common passage for food and air.
278150
Match the disorders given in column - I with symptoms under column - II. Choose the answer which gives the correct combination.
Column-I (Disorders) | Column-II (Symptoms)
A. Asthma | I. Long exposure of dust damage the lungs.
B. Fibrosis | II. Causing wheezing due to inflammation of bronchi and bronchioles.
C. ORD | III. A chronic disorder in which alveolar walls are damaged.
D. Emphysema | IV. Proliferation of fibrous tissues.
278152
Match the following columns.
Column-I (Respiratory Capacity) | Column-II Discription
A. Inspiratory Capacity (IC) | I. Total air, a person can inspire after normal expiration.
B. Expiratory Capacity (EC) | II. Maximal volume of the air, a person can breathe in after a forced expiration.
C. Functional Residual Capacity (FRC) | III. Volume of the air that will remain in lungs after a normal expiration.
D. Vital Capacity (VC) | IV. Total volume of air, a person can expire after a normal inspiration.
278148
Listed below are four respiratory capacities (A-D) in column $I$ and four jumbled respiratory volume of a normal human adult in column II.
Column-I (Respiratory capacities) | Column-II (Respiratory volumes)
A. Residual volume | I. Additional volume of air, a person can inspire by a forcible inspiration
B. Vital capacity | II. Total volume of air a person can inspire after a normal expiration
C. Inspiratory reserve volume | III. Volume of air remaining in the lungs even after a forcible expiration.
D. Inspiratory capacity | IV. The maximum volume of air a person can breath in after a forced expiration
Which one of the following is the correct matching of two capacities and volume?
278149
Match the column I (Organs) with column II (Functions) and choose the correct option.
Column-I (Organs) | Column-II (Functions)
A. Nose | I. Prevents the entry of food into the larynx.
B. Epiglottis | II. Produces sound.
C. Pharynx | III. Traps bacteria as well as dust.
D. Larynx | IV. Common passage for food and air.
278150
Match the disorders given in column - I with symptoms under column - II. Choose the answer which gives the correct combination.
Column-I (Disorders) | Column-II (Symptoms)
A. Asthma | I. Long exposure of dust damage the lungs.
B. Fibrosis | II. Causing wheezing due to inflammation of bronchi and bronchioles.
C. ORD | III. A chronic disorder in which alveolar walls are damaged.
D. Emphysema | IV. Proliferation of fibrous tissues.
278152
Match the following columns.
Column-I (Respiratory Capacity) | Column-II Discription
A. Inspiratory Capacity (IC) | I. Total air, a person can inspire after normal expiration.
B. Expiratory Capacity (EC) | II. Maximal volume of the air, a person can breathe in after a forced expiration.
C. Functional Residual Capacity (FRC) | III. Volume of the air that will remain in lungs after a normal expiration.
D. Vital Capacity (VC) | IV. Total volume of air, a person can expire after a normal inspiration.
278148
Listed below are four respiratory capacities (A-D) in column $I$ and four jumbled respiratory volume of a normal human adult in column II.
Column-I (Respiratory capacities) | Column-II (Respiratory volumes)
A. Residual volume | I. Additional volume of air, a person can inspire by a forcible inspiration
B. Vital capacity | II. Total volume of air a person can inspire after a normal expiration
C. Inspiratory reserve volume | III. Volume of air remaining in the lungs even after a forcible expiration.
D. Inspiratory capacity | IV. The maximum volume of air a person can breath in after a forced expiration
Which one of the following is the correct matching of two capacities and volume?
278149
Match the column I (Organs) with column II (Functions) and choose the correct option.
Column-I (Organs) | Column-II (Functions)
A. Nose | I. Prevents the entry of food into the larynx.
B. Epiglottis | II. Produces sound.
C. Pharynx | III. Traps bacteria as well as dust.
D. Larynx | IV. Common passage for food and air.
278150
Match the disorders given in column - I with symptoms under column - II. Choose the answer which gives the correct combination.
Column-I (Disorders) | Column-II (Symptoms)
A. Asthma | I. Long exposure of dust damage the lungs.
B. Fibrosis | II. Causing wheezing due to inflammation of bronchi and bronchioles.
C. ORD | III. A chronic disorder in which alveolar walls are damaged.
D. Emphysema | IV. Proliferation of fibrous tissues.
278152
Match the following columns.
Column-I (Respiratory Capacity) | Column-II Discription
A. Inspiratory Capacity (IC) | I. Total air, a person can inspire after normal expiration.
B. Expiratory Capacity (EC) | II. Maximal volume of the air, a person can breathe in after a forced expiration.
C. Functional Residual Capacity (FRC) | III. Volume of the air that will remain in lungs after a normal expiration.
D. Vital Capacity (VC) | IV. Total volume of air, a person can expire after a normal inspiration.
278148
Listed below are four respiratory capacities (A-D) in column $I$ and four jumbled respiratory volume of a normal human adult in column II.
Column-I (Respiratory capacities) | Column-II (Respiratory volumes)
A. Residual volume | I. Additional volume of air, a person can inspire by a forcible inspiration
B. Vital capacity | II. Total volume of air a person can inspire after a normal expiration
C. Inspiratory reserve volume | III. Volume of air remaining in the lungs even after a forcible expiration.
D. Inspiratory capacity | IV. The maximum volume of air a person can breath in after a forced expiration
Which one of the following is the correct matching of two capacities and volume?
278149
Match the column I (Organs) with column II (Functions) and choose the correct option.
Column-I (Organs) | Column-II (Functions)
A. Nose | I. Prevents the entry of food into the larynx.
B. Epiglottis | II. Produces sound.
C. Pharynx | III. Traps bacteria as well as dust.
D. Larynx | IV. Common passage for food and air.
278150
Match the disorders given in column - I with symptoms under column - II. Choose the answer which gives the correct combination.
Column-I (Disorders) | Column-II (Symptoms)
A. Asthma | I. Long exposure of dust damage the lungs.
B. Fibrosis | II. Causing wheezing due to inflammation of bronchi and bronchioles.
C. ORD | III. A chronic disorder in which alveolar walls are damaged.
D. Emphysema | IV. Proliferation of fibrous tissues.
278152
Match the following columns.
Column-I (Respiratory Capacity) | Column-II Discription
A. Inspiratory Capacity (IC) | I. Total air, a person can inspire after normal expiration.
B. Expiratory Capacity (EC) | II. Maximal volume of the air, a person can breathe in after a forced expiration.
C. Functional Residual Capacity (FRC) | III. Volume of the air that will remain in lungs after a normal expiration.
D. Vital Capacity (VC) | IV. Total volume of air, a person can expire after a normal inspiration.
278148
Listed below are four respiratory capacities (A-D) in column $I$ and four jumbled respiratory volume of a normal human adult in column II.
Column-I (Respiratory capacities) | Column-II (Respiratory volumes)
A. Residual volume | I. Additional volume of air, a person can inspire by a forcible inspiration
B. Vital capacity | II. Total volume of air a person can inspire after a normal expiration
C. Inspiratory reserve volume | III. Volume of air remaining in the lungs even after a forcible expiration.
D. Inspiratory capacity | IV. The maximum volume of air a person can breath in after a forced expiration
Which one of the following is the correct matching of two capacities and volume?