Single Cell Protein
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262492 250 g of Methylophilus methylotrophus can obtain as much as _______________ of proteins as compared to 250 kg cow that produces only 200 g of proteins.

1 250 tonnes
2 25 tonnes
3 2.5 tonnes
4 12 tonnes
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262493 Select the incorrect match from the given examples of single cell protein microbes.

1 Bacteria: Methanomonas, Pseudomonas, Bacillus
2 Yeast: Candida utilis, S. cereviseae, Pichia pastoris
3 Fungi: Fusarium, Aspergillus, Penicillium
4 Algae: Spirullina, Chiarella, Hydrogenomonas
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262494 Assertion: Microbes have higher growth rates and produce more biomass in less time. Reason: Some microbial species are rich sources of essential amino acids.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262495 Assertion: Algae are autotrophs and produce organic matter by the process of photosynthesis. Reason: Spirulina and Scenedesmus are the most commonly used bacterial sources of single cell proteins.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262492 250 g of Methylophilus methylotrophus can obtain as much as _______________ of proteins as compared to 250 kg cow that produces only 200 g of proteins.

1 250 tonnes
2 25 tonnes
3 2.5 tonnes
4 12 tonnes
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262493 Select the incorrect match from the given examples of single cell protein microbes.

1 Bacteria: Methanomonas, Pseudomonas, Bacillus
2 Yeast: Candida utilis, S. cereviseae, Pichia pastoris
3 Fungi: Fusarium, Aspergillus, Penicillium
4 Algae: Spirullina, Chiarella, Hydrogenomonas
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262494 Assertion: Microbes have higher growth rates and produce more biomass in less time. Reason: Some microbial species are rich sources of essential amino acids.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262495 Assertion: Algae are autotrophs and produce organic matter by the process of photosynthesis. Reason: Spirulina and Scenedesmus are the most commonly used bacterial sources of single cell proteins.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262492 250 g of Methylophilus methylotrophus can obtain as much as _______________ of proteins as compared to 250 kg cow that produces only 200 g of proteins.

1 250 tonnes
2 25 tonnes
3 2.5 tonnes
4 12 tonnes
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262493 Select the incorrect match from the given examples of single cell protein microbes.

1 Bacteria: Methanomonas, Pseudomonas, Bacillus
2 Yeast: Candida utilis, S. cereviseae, Pichia pastoris
3 Fungi: Fusarium, Aspergillus, Penicillium
4 Algae: Spirullina, Chiarella, Hydrogenomonas
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262494 Assertion: Microbes have higher growth rates and produce more biomass in less time. Reason: Some microbial species are rich sources of essential amino acids.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262495 Assertion: Algae are autotrophs and produce organic matter by the process of photosynthesis. Reason: Spirulina and Scenedesmus are the most commonly used bacterial sources of single cell proteins.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262492 250 g of Methylophilus methylotrophus can obtain as much as _______________ of proteins as compared to 250 kg cow that produces only 200 g of proteins.

1 250 tonnes
2 25 tonnes
3 2.5 tonnes
4 12 tonnes
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262493 Select the incorrect match from the given examples of single cell protein microbes.

1 Bacteria: Methanomonas, Pseudomonas, Bacillus
2 Yeast: Candida utilis, S. cereviseae, Pichia pastoris
3 Fungi: Fusarium, Aspergillus, Penicillium
4 Algae: Spirullina, Chiarella, Hydrogenomonas
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262494 Assertion: Microbes have higher growth rates and produce more biomass in less time. Reason: Some microbial species are rich sources of essential amino acids.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.
STRATEGIES FOR ENHANCEMENT IN FOOD PRODUCTION

262495 Assertion: Algae are autotrophs and produce organic matter by the process of photosynthesis. Reason: Spirulina and Scenedesmus are the most commonly used bacterial sources of single cell proteins.

1 Both assertion and reason are true but reason is the correct explanation of assertion.
2 Both assertion and reason are true but reason is not the correct explanation of assertion.
3 Assertion is true but reason is false.
4 Both assertion and reason are false.