Enzymes are mainly globular proteins - protein molecules where the tertiary structure has given the molecule a generally rounded, ball shape (although perhaps a very squashed ball in some cases).
05. SURFACE CHEMISTRY (HM)
207048
एस्टर का जल-अपघटन प्रोटॉन त्वरण से होता है। यह उदाहरण है
Enzymes are mainly globular proteins - protein molecules where the tertiary structure has given the molecule a generally rounded, ball shape (although perhaps a very squashed ball in some cases).
05. SURFACE CHEMISTRY (HM)
207048
एस्टर का जल-अपघटन प्रोटॉन त्वरण से होता है। यह उदाहरण है
Enzymes are mainly globular proteins - protein molecules where the tertiary structure has given the molecule a generally rounded, ball shape (although perhaps a very squashed ball in some cases).
05. SURFACE CHEMISTRY (HM)
207048
एस्टर का जल-अपघटन प्रोटॉन त्वरण से होता है। यह उदाहरण है
Enzymes are mainly globular proteins - protein molecules where the tertiary structure has given the molecule a generally rounded, ball shape (although perhaps a very squashed ball in some cases).
05. SURFACE CHEMISTRY (HM)
207048
एस्टर का जल-अपघटन प्रोटॉन त्वरण से होता है। यह उदाहरण है
