28422
Among the following organic acids, the acid present in rancid butter is
1 Pyruvic acid
2 Lactic acid
3 Butyric acid
4 Acetic acid
Explanation:
Butyric acid also known as butanoic acid is found in milk, and butter and is a product of anaerobic fermentation. It has an unpleasant smell and acrid taste
ALDEHYDES, KETONES AND CARBOXYLIC ACID
28423
Aspirin can be prepared by the reaction of
1 Salicyldehyde with acetic anhydride in presence of \(H_2SO_4\)
2 Salicylic acid with methanol in presence of \(H_2SO_4\)
3 Salicylic acid with acetic anhydride in presence of \(H_2SO_4\)
4 Cinnamic acid with acetic anhydride in presence of \(H_2SO_4\)
Explanation:
ALDEHYDES, KETONES AND CARBOXYLIC ACID
28424
The correct decreasing order for acidic strength is
Acid strength in this case varies directly with the electron withdrawing power of the groups attached to the \(\alpha - \) carbon of \(CH_3COOH\). The order of electron withdrawing tendency is \(NO_2 > CN > F > Cl\)
28422
Among the following organic acids, the acid present in rancid butter is
1 Pyruvic acid
2 Lactic acid
3 Butyric acid
4 Acetic acid
Explanation:
Butyric acid also known as butanoic acid is found in milk, and butter and is a product of anaerobic fermentation. It has an unpleasant smell and acrid taste
ALDEHYDES, KETONES AND CARBOXYLIC ACID
28423
Aspirin can be prepared by the reaction of
1 Salicyldehyde with acetic anhydride in presence of \(H_2SO_4\)
2 Salicylic acid with methanol in presence of \(H_2SO_4\)
3 Salicylic acid with acetic anhydride in presence of \(H_2SO_4\)
4 Cinnamic acid with acetic anhydride in presence of \(H_2SO_4\)
Explanation:
ALDEHYDES, KETONES AND CARBOXYLIC ACID
28424
The correct decreasing order for acidic strength is
Acid strength in this case varies directly with the electron withdrawing power of the groups attached to the \(\alpha - \) carbon of \(CH_3COOH\). The order of electron withdrawing tendency is \(NO_2 > CN > F > Cl\)
28422
Among the following organic acids, the acid present in rancid butter is
1 Pyruvic acid
2 Lactic acid
3 Butyric acid
4 Acetic acid
Explanation:
Butyric acid also known as butanoic acid is found in milk, and butter and is a product of anaerobic fermentation. It has an unpleasant smell and acrid taste
ALDEHYDES, KETONES AND CARBOXYLIC ACID
28423
Aspirin can be prepared by the reaction of
1 Salicyldehyde with acetic anhydride in presence of \(H_2SO_4\)
2 Salicylic acid with methanol in presence of \(H_2SO_4\)
3 Salicylic acid with acetic anhydride in presence of \(H_2SO_4\)
4 Cinnamic acid with acetic anhydride in presence of \(H_2SO_4\)
Explanation:
ALDEHYDES, KETONES AND CARBOXYLIC ACID
28424
The correct decreasing order for acidic strength is
Acid strength in this case varies directly with the electron withdrawing power of the groups attached to the \(\alpha - \) carbon of \(CH_3COOH\). The order of electron withdrawing tendency is \(NO_2 > CN > F > Cl\)
28422
Among the following organic acids, the acid present in rancid butter is
1 Pyruvic acid
2 Lactic acid
3 Butyric acid
4 Acetic acid
Explanation:
Butyric acid also known as butanoic acid is found in milk, and butter and is a product of anaerobic fermentation. It has an unpleasant smell and acrid taste
ALDEHYDES, KETONES AND CARBOXYLIC ACID
28423
Aspirin can be prepared by the reaction of
1 Salicyldehyde with acetic anhydride in presence of \(H_2SO_4\)
2 Salicylic acid with methanol in presence of \(H_2SO_4\)
3 Salicylic acid with acetic anhydride in presence of \(H_2SO_4\)
4 Cinnamic acid with acetic anhydride in presence of \(H_2SO_4\)
Explanation:
ALDEHYDES, KETONES AND CARBOXYLIC ACID
28424
The correct decreasing order for acidic strength is
Acid strength in this case varies directly with the electron withdrawing power of the groups attached to the \(\alpha - \) carbon of \(CH_3COOH\). The order of electron withdrawing tendency is \(NO_2 > CN > F > Cl\)
