11. ALCOHOLS, PHENOLS AND ETHERS
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ALCOHOLS, PHENOLS AND ETHER

16010 The major product in the following reaction is

1 983-a44
2 983-b44
3 983-c44
4 983-d44
ALCOHOLS, PHENOLS AND ETHER

15764 The gas evolved on heating \(CH_3MgBr\)  in methanol is

1 Methane
2 Ethane
3 Propane
4 \(HBr\)
ALCOHOLS, PHENOLS AND ETHER

15157 The increasing order of acidity among phenol, \(p-\) methylphenol, \( m-\) nitrophenol and \(p-\) nitrophenol is

1 \(m-\) nitrophenol,\( p-\) nitrophenol, phenol, \(p-\) methylphenol
2 \(p-\) methylphenol, \(m-\) nitrophenol, phenol,\( p-\) nitrophenol
3 \(p-\) methylphenol, phenol,  \(m-\) nitrophenol, \(p-\) nitrophenol
4 Phenol, \(p-\) methylphenol, \(p-\) itrophenol,\( m-\) nitrophenol
ALCOHOLS, PHENOLS AND ETHER

15158 Which of the following is not characteristic of alcohols

1 Lower alcohols are stronger and have bitter taste
2 Higher alcohols are stronger and have bitter taste
3 The boiling points of alcohols increase with increasing molecular mass
4 The lower alcohols are soluble in water
ALCOHOLS, PHENOLS AND ETHER

15783 Reagent used to convert allyl alcohol to acrolein is

1 \(MnO_2\)
2 \(H_2O_2\)
3 \(OsO_4\)
4 \(KMnO_4\)
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ALCOHOLS, PHENOLS AND ETHER

16010 The major product in the following reaction is

1 983-a44
2 983-b44
3 983-c44
4 983-d44
ALCOHOLS, PHENOLS AND ETHER

15764 The gas evolved on heating \(CH_3MgBr\)  in methanol is

1 Methane
2 Ethane
3 Propane
4 \(HBr\)
ALCOHOLS, PHENOLS AND ETHER

15157 The increasing order of acidity among phenol, \(p-\) methylphenol, \( m-\) nitrophenol and \(p-\) nitrophenol is

1 \(m-\) nitrophenol,\( p-\) nitrophenol, phenol, \(p-\) methylphenol
2 \(p-\) methylphenol, \(m-\) nitrophenol, phenol,\( p-\) nitrophenol
3 \(p-\) methylphenol, phenol,  \(m-\) nitrophenol, \(p-\) nitrophenol
4 Phenol, \(p-\) methylphenol, \(p-\) itrophenol,\( m-\) nitrophenol
ALCOHOLS, PHENOLS AND ETHER

15158 Which of the following is not characteristic of alcohols

1 Lower alcohols are stronger and have bitter taste
2 Higher alcohols are stronger and have bitter taste
3 The boiling points of alcohols increase with increasing molecular mass
4 The lower alcohols are soluble in water
ALCOHOLS, PHENOLS AND ETHER

15783 Reagent used to convert allyl alcohol to acrolein is

1 \(MnO_2\)
2 \(H_2O_2\)
3 \(OsO_4\)
4 \(KMnO_4\)
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ALCOHOLS, PHENOLS AND ETHER

16010 The major product in the following reaction is

1 983-a44
2 983-b44
3 983-c44
4 983-d44
ALCOHOLS, PHENOLS AND ETHER

15764 The gas evolved on heating \(CH_3MgBr\)  in methanol is

1 Methane
2 Ethane
3 Propane
4 \(HBr\)
ALCOHOLS, PHENOLS AND ETHER

15157 The increasing order of acidity among phenol, \(p-\) methylphenol, \( m-\) nitrophenol and \(p-\) nitrophenol is

1 \(m-\) nitrophenol,\( p-\) nitrophenol, phenol, \(p-\) methylphenol
2 \(p-\) methylphenol, \(m-\) nitrophenol, phenol,\( p-\) nitrophenol
3 \(p-\) methylphenol, phenol,  \(m-\) nitrophenol, \(p-\) nitrophenol
4 Phenol, \(p-\) methylphenol, \(p-\) itrophenol,\( m-\) nitrophenol
ALCOHOLS, PHENOLS AND ETHER

15158 Which of the following is not characteristic of alcohols

1 Lower alcohols are stronger and have bitter taste
2 Higher alcohols are stronger and have bitter taste
3 The boiling points of alcohols increase with increasing molecular mass
4 The lower alcohols are soluble in water
ALCOHOLS, PHENOLS AND ETHER

15783 Reagent used to convert allyl alcohol to acrolein is

1 \(MnO_2\)
2 \(H_2O_2\)
3 \(OsO_4\)
4 \(KMnO_4\)
NEET DIGITAL LIBRARY
ALCOHOLS, PHENOLS AND ETHER

16010 The major product in the following reaction is

1 983-a44
2 983-b44
3 983-c44
4 983-d44
ALCOHOLS, PHENOLS AND ETHER

15764 The gas evolved on heating \(CH_3MgBr\)  in methanol is

1 Methane
2 Ethane
3 Propane
4 \(HBr\)
ALCOHOLS, PHENOLS AND ETHER

15157 The increasing order of acidity among phenol, \(p-\) methylphenol, \( m-\) nitrophenol and \(p-\) nitrophenol is

1 \(m-\) nitrophenol,\( p-\) nitrophenol, phenol, \(p-\) methylphenol
2 \(p-\) methylphenol, \(m-\) nitrophenol, phenol,\( p-\) nitrophenol
3 \(p-\) methylphenol, phenol,  \(m-\) nitrophenol, \(p-\) nitrophenol
4 Phenol, \(p-\) methylphenol, \(p-\) itrophenol,\( m-\) nitrophenol
ALCOHOLS, PHENOLS AND ETHER

15158 Which of the following is not characteristic of alcohols

1 Lower alcohols are stronger and have bitter taste
2 Higher alcohols are stronger and have bitter taste
3 The boiling points of alcohols increase with increasing molecular mass
4 The lower alcohols are soluble in water
ALCOHOLS, PHENOLS AND ETHER

15783 Reagent used to convert allyl alcohol to acrolein is

1 \(MnO_2\)
2 \(H_2O_2\)
3 \(OsO_4\)
4 \(KMnO_4\)
Join With Us for More Updates
ALCOHOLS, PHENOLS AND ETHER

16010 The major product in the following reaction is

1 983-a44
2 983-b44
3 983-c44
4 983-d44
ALCOHOLS, PHENOLS AND ETHER

15764 The gas evolved on heating \(CH_3MgBr\)  in methanol is

1 Methane
2 Ethane
3 Propane
4 \(HBr\)
ALCOHOLS, PHENOLS AND ETHER

15157 The increasing order of acidity among phenol, \(p-\) methylphenol, \( m-\) nitrophenol and \(p-\) nitrophenol is

1 \(m-\) nitrophenol,\( p-\) nitrophenol, phenol, \(p-\) methylphenol
2 \(p-\) methylphenol, \(m-\) nitrophenol, phenol,\( p-\) nitrophenol
3 \(p-\) methylphenol, phenol,  \(m-\) nitrophenol, \(p-\) nitrophenol
4 Phenol, \(p-\) methylphenol, \(p-\) itrophenol,\( m-\) nitrophenol
ALCOHOLS, PHENOLS AND ETHER

15158 Which of the following is not characteristic of alcohols

1 Lower alcohols are stronger and have bitter taste
2 Higher alcohols are stronger and have bitter taste
3 The boiling points of alcohols increase with increasing molecular mass
4 The lower alcohols are soluble in water
ALCOHOLS, PHENOLS AND ETHER

15783 Reagent used to convert allyl alcohol to acrolein is

1 \(MnO_2\)
2 \(H_2O_2\)
3 \(OsO_4\)
4 \(KMnO_4\)