259925
The process of making the milk bacterialess is called:
1 Immunization
2 Pasteurization
3 Vernalization
4 Purification
Explanation:
The process of making the milk bacteria less by heating at high temperature around $65^{\circ} \mathrm{C}$ for 15 to 30 second and sudden chilled at $5^{\circ} \mathrm{C}$ for storage, called pasteurization.
Rajasthan PMT-1996
Microbes in Human Welfare
259927
Heating milk at $65^{\circ} \mathrm{C}$ followed by sudden cooling is known as
1 Sterilization
2 Preservation
3 Pasteurization
4 Fermentation
Explanation:
Heating milk at $65^{\circ} \mathrm{C}$ followed by sudden cooling is known as pasteurization. When milk is heated at $65^{\circ} \mathrm{C}$ for $15-30$ minutes then suddenly cooled at $5^{\circ} \mathrm{C}$ to $10^{\circ} \mathrm{C}$ before storage. Sudden cooling kills the microbes present in milk, it helps to preserve milk for a longer time.
259925
The process of making the milk bacterialess is called:
1 Immunization
2 Pasteurization
3 Vernalization
4 Purification
Explanation:
The process of making the milk bacteria less by heating at high temperature around $65^{\circ} \mathrm{C}$ for 15 to 30 second and sudden chilled at $5^{\circ} \mathrm{C}$ for storage, called pasteurization.
Rajasthan PMT-1996
Microbes in Human Welfare
259927
Heating milk at $65^{\circ} \mathrm{C}$ followed by sudden cooling is known as
1 Sterilization
2 Preservation
3 Pasteurization
4 Fermentation
Explanation:
Heating milk at $65^{\circ} \mathrm{C}$ followed by sudden cooling is known as pasteurization. When milk is heated at $65^{\circ} \mathrm{C}$ for $15-30$ minutes then suddenly cooled at $5^{\circ} \mathrm{C}$ to $10^{\circ} \mathrm{C}$ before storage. Sudden cooling kills the microbes present in milk, it helps to preserve milk for a longer time.