02. The Fermentation
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Respiration in Plants

283691 Ethanol is commercially produced through a particular special of:

1 Aspergillus
2 Saccharomyces
3 Clostridium
4 Trichoderma
AIPMT (Screening)-2011
Respiration in Plants

283692 The most common substrate used in distilleries for the production of ethanol is:

1 Molasses
2 Corn meal
3 Soyabean
4 Ground gram
AIPMT (Screening)-2011
Respiration in Plants

283694 Rice wine is:

1 Beer
2 Wine
3 Cider
4 Sake
AIIMS-2011
Respiration in Plants

283696 When yeast ferments glucose, the products obtained are:

1 ethanol and $\mathrm{CO}_{2}$
2 methanol
3 ethanol and water
4 water and $\mathrm{CO}_{2}$
AIPMT-1994
Respiration in Plants

283697 In lactic acid fermentation, the number of ATP formed by the oxidation of NADH is:

1 eight
2 six
3 three
4 nil
AMU-2014
Join With Us for More Updates
Respiration in Plants

283691 Ethanol is commercially produced through a particular special of:

1 Aspergillus
2 Saccharomyces
3 Clostridium
4 Trichoderma
AIPMT (Screening)-2011
Respiration in Plants

283692 The most common substrate used in distilleries for the production of ethanol is:

1 Molasses
2 Corn meal
3 Soyabean
4 Ground gram
AIPMT (Screening)-2011
Respiration in Plants

283694 Rice wine is:

1 Beer
2 Wine
3 Cider
4 Sake
AIIMS-2011
Respiration in Plants

283696 When yeast ferments glucose, the products obtained are:

1 ethanol and $\mathrm{CO}_{2}$
2 methanol
3 ethanol and water
4 water and $\mathrm{CO}_{2}$
AIPMT-1994
Respiration in Plants

283697 In lactic acid fermentation, the number of ATP formed by the oxidation of NADH is:

1 eight
2 six
3 three
4 nil
AMU-2014
For More Updates join with Us
NEET Test Series from KOTA - 10 Papers In MS WORD WhatsApp Here
Respiration in Plants

283691 Ethanol is commercially produced through a particular special of:

1 Aspergillus
2 Saccharomyces
3 Clostridium
4 Trichoderma
AIPMT (Screening)-2011
Respiration in Plants

283692 The most common substrate used in distilleries for the production of ethanol is:

1 Molasses
2 Corn meal
3 Soyabean
4 Ground gram
AIPMT (Screening)-2011
Respiration in Plants

283694 Rice wine is:

1 Beer
2 Wine
3 Cider
4 Sake
AIIMS-2011
Respiration in Plants

283696 When yeast ferments glucose, the products obtained are:

1 ethanol and $\mathrm{CO}_{2}$
2 methanol
3 ethanol and water
4 water and $\mathrm{CO}_{2}$
AIPMT-1994
Respiration in Plants

283697 In lactic acid fermentation, the number of ATP formed by the oxidation of NADH is:

1 eight
2 six
3 three
4 nil
AMU-2014
NEET DIGITAL LIBRARY
Respiration in Plants

283691 Ethanol is commercially produced through a particular special of:

1 Aspergillus
2 Saccharomyces
3 Clostridium
4 Trichoderma
AIPMT (Screening)-2011
Respiration in Plants

283692 The most common substrate used in distilleries for the production of ethanol is:

1 Molasses
2 Corn meal
3 Soyabean
4 Ground gram
AIPMT (Screening)-2011
Respiration in Plants

283694 Rice wine is:

1 Beer
2 Wine
3 Cider
4 Sake
AIIMS-2011
Respiration in Plants

283696 When yeast ferments glucose, the products obtained are:

1 ethanol and $\mathrm{CO}_{2}$
2 methanol
3 ethanol and water
4 water and $\mathrm{CO}_{2}$
AIPMT-1994
Respiration in Plants

283697 In lactic acid fermentation, the number of ATP formed by the oxidation of NADH is:

1 eight
2 six
3 three
4 nil
AMU-2014
Join With Us for More Updates
Respiration in Plants

283691 Ethanol is commercially produced through a particular special of:

1 Aspergillus
2 Saccharomyces
3 Clostridium
4 Trichoderma
AIPMT (Screening)-2011
Respiration in Plants

283692 The most common substrate used in distilleries for the production of ethanol is:

1 Molasses
2 Corn meal
3 Soyabean
4 Ground gram
AIPMT (Screening)-2011
Respiration in Plants

283694 Rice wine is:

1 Beer
2 Wine
3 Cider
4 Sake
AIIMS-2011
Respiration in Plants

283696 When yeast ferments glucose, the products obtained are:

1 ethanol and $\mathrm{CO}_{2}$
2 methanol
3 ethanol and water
4 water and $\mathrm{CO}_{2}$
AIPMT-1994
Respiration in Plants

283697 In lactic acid fermentation, the number of ATP formed by the oxidation of NADH is:

1 eight
2 six
3 three
4 nil
AMU-2014