283687
Fermentation differs with aerobic respiration except one in the following?
1 Partial breakdown of glucose
2 Net gain is 2 ATP
3 NADH oxidation is slow
4 Glucose degraded into $\mathrm{CO}_{2} \& \mathrm{H}_{2} \mathrm{O}$
Explanation:
Exp:D Difference between aerobic respiration and fermentation- - Fermentation accounts for only a partial breakdown of glucose, whereas in aerobic respiration it is entirely degraded to $\mathrm{CO}_{2}$ and $\mathrm{H}_{2} \mathrm{O}$. - In fermentation, there is a net gain of only two molecules of ATP for each molecule of glucose degraded to pyruvic acid whereas many more molecules of ATP are generated under aerobic conditions. - NADH is oxidized to $\mathrm{NAD}^{+}$rather slowly in fermentation however the reaction is very vigorous in case of aerobic respiration.
AP EAPCET-07.09.2021 Shift-I
Respiration in Plants
283688
Select a suitable name for this process : $\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}+2 \mathrm{ADP}+2 \mathrm{Pi} \rightarrow 2 \mathrm{C}_{2} \mathrm{H}_{5} \mathrm{OH}+2 \mathrm{ATP}+2 \mathrm{CO}_{2} \uparrow$
1 Alcoholic fermentation
2 Photorespiration
3 Lactate fermentation
4 Aerobic respiration
Explanation:
Exp:A - Alcoholic fermentation is also referred to as ethanol fermentation, is a biological process by which sugar is converted into alcohol and carbon dioxide. Yeasts are responsibile for this process and oxygen is not necessary, which means that alcoholic fermentation is an anaerobic process. This type of fermentation is used to make bread, wine, and biofuels to generate energy.
Karnataka CET-2012
Respiration in Plants
283689
The energy-releasing process in which the substrate is oxidized without an external electron acceptor is called:
1 aerobic respiration
2 glycolysis
3 fermentation
4 photorespiration
Explanation:
Exp:C During fermentation, the respiratory substrate is partially oxidized without on external electron acceptor. During aerobic respiration, oxygen acts as an external electron acceptor. Glycolysis is the common step in both aerobic and anaerobic respiration (fermentation.)
AIPMT-2010
Respiration in Plants
283690
Continuous addition of sugars in 'fed batch fermentation is done to:
1 degrade sewage
2 produce methane
3 obtain antibiotics
4 purify enzymes
Explanation:
Exp:D Purify enzymes. This is due to the fact that sugars facilitate the metabolism of most of the microorganisms and provide the substrate for respiration and also as a source of energy.
NEET Test Series from KOTA - 10 Papers In MS WORD
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Respiration in Plants
283687
Fermentation differs with aerobic respiration except one in the following?
1 Partial breakdown of glucose
2 Net gain is 2 ATP
3 NADH oxidation is slow
4 Glucose degraded into $\mathrm{CO}_{2} \& \mathrm{H}_{2} \mathrm{O}$
Explanation:
Exp:D Difference between aerobic respiration and fermentation- - Fermentation accounts for only a partial breakdown of glucose, whereas in aerobic respiration it is entirely degraded to $\mathrm{CO}_{2}$ and $\mathrm{H}_{2} \mathrm{O}$. - In fermentation, there is a net gain of only two molecules of ATP for each molecule of glucose degraded to pyruvic acid whereas many more molecules of ATP are generated under aerobic conditions. - NADH is oxidized to $\mathrm{NAD}^{+}$rather slowly in fermentation however the reaction is very vigorous in case of aerobic respiration.
AP EAPCET-07.09.2021 Shift-I
Respiration in Plants
283688
Select a suitable name for this process : $\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}+2 \mathrm{ADP}+2 \mathrm{Pi} \rightarrow 2 \mathrm{C}_{2} \mathrm{H}_{5} \mathrm{OH}+2 \mathrm{ATP}+2 \mathrm{CO}_{2} \uparrow$
1 Alcoholic fermentation
2 Photorespiration
3 Lactate fermentation
4 Aerobic respiration
Explanation:
Exp:A - Alcoholic fermentation is also referred to as ethanol fermentation, is a biological process by which sugar is converted into alcohol and carbon dioxide. Yeasts are responsibile for this process and oxygen is not necessary, which means that alcoholic fermentation is an anaerobic process. This type of fermentation is used to make bread, wine, and biofuels to generate energy.
Karnataka CET-2012
Respiration in Plants
283689
The energy-releasing process in which the substrate is oxidized without an external electron acceptor is called:
1 aerobic respiration
2 glycolysis
3 fermentation
4 photorespiration
Explanation:
Exp:C During fermentation, the respiratory substrate is partially oxidized without on external electron acceptor. During aerobic respiration, oxygen acts as an external electron acceptor. Glycolysis is the common step in both aerobic and anaerobic respiration (fermentation.)
AIPMT-2010
Respiration in Plants
283690
Continuous addition of sugars in 'fed batch fermentation is done to:
1 degrade sewage
2 produce methane
3 obtain antibiotics
4 purify enzymes
Explanation:
Exp:D Purify enzymes. This is due to the fact that sugars facilitate the metabolism of most of the microorganisms and provide the substrate for respiration and also as a source of energy.
283687
Fermentation differs with aerobic respiration except one in the following?
1 Partial breakdown of glucose
2 Net gain is 2 ATP
3 NADH oxidation is slow
4 Glucose degraded into $\mathrm{CO}_{2} \& \mathrm{H}_{2} \mathrm{O}$
Explanation:
Exp:D Difference between aerobic respiration and fermentation- - Fermentation accounts for only a partial breakdown of glucose, whereas in aerobic respiration it is entirely degraded to $\mathrm{CO}_{2}$ and $\mathrm{H}_{2} \mathrm{O}$. - In fermentation, there is a net gain of only two molecules of ATP for each molecule of glucose degraded to pyruvic acid whereas many more molecules of ATP are generated under aerobic conditions. - NADH is oxidized to $\mathrm{NAD}^{+}$rather slowly in fermentation however the reaction is very vigorous in case of aerobic respiration.
AP EAPCET-07.09.2021 Shift-I
Respiration in Plants
283688
Select a suitable name for this process : $\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}+2 \mathrm{ADP}+2 \mathrm{Pi} \rightarrow 2 \mathrm{C}_{2} \mathrm{H}_{5} \mathrm{OH}+2 \mathrm{ATP}+2 \mathrm{CO}_{2} \uparrow$
1 Alcoholic fermentation
2 Photorespiration
3 Lactate fermentation
4 Aerobic respiration
Explanation:
Exp:A - Alcoholic fermentation is also referred to as ethanol fermentation, is a biological process by which sugar is converted into alcohol and carbon dioxide. Yeasts are responsibile for this process and oxygen is not necessary, which means that alcoholic fermentation is an anaerobic process. This type of fermentation is used to make bread, wine, and biofuels to generate energy.
Karnataka CET-2012
Respiration in Plants
283689
The energy-releasing process in which the substrate is oxidized without an external electron acceptor is called:
1 aerobic respiration
2 glycolysis
3 fermentation
4 photorespiration
Explanation:
Exp:C During fermentation, the respiratory substrate is partially oxidized without on external electron acceptor. During aerobic respiration, oxygen acts as an external electron acceptor. Glycolysis is the common step in both aerobic and anaerobic respiration (fermentation.)
AIPMT-2010
Respiration in Plants
283690
Continuous addition of sugars in 'fed batch fermentation is done to:
1 degrade sewage
2 produce methane
3 obtain antibiotics
4 purify enzymes
Explanation:
Exp:D Purify enzymes. This is due to the fact that sugars facilitate the metabolism of most of the microorganisms and provide the substrate for respiration and also as a source of energy.
283687
Fermentation differs with aerobic respiration except one in the following?
1 Partial breakdown of glucose
2 Net gain is 2 ATP
3 NADH oxidation is slow
4 Glucose degraded into $\mathrm{CO}_{2} \& \mathrm{H}_{2} \mathrm{O}$
Explanation:
Exp:D Difference between aerobic respiration and fermentation- - Fermentation accounts for only a partial breakdown of glucose, whereas in aerobic respiration it is entirely degraded to $\mathrm{CO}_{2}$ and $\mathrm{H}_{2} \mathrm{O}$. - In fermentation, there is a net gain of only two molecules of ATP for each molecule of glucose degraded to pyruvic acid whereas many more molecules of ATP are generated under aerobic conditions. - NADH is oxidized to $\mathrm{NAD}^{+}$rather slowly in fermentation however the reaction is very vigorous in case of aerobic respiration.
AP EAPCET-07.09.2021 Shift-I
Respiration in Plants
283688
Select a suitable name for this process : $\mathrm{C}_{6} \mathrm{H}_{12} \mathrm{O}_{6}+2 \mathrm{ADP}+2 \mathrm{Pi} \rightarrow 2 \mathrm{C}_{2} \mathrm{H}_{5} \mathrm{OH}+2 \mathrm{ATP}+2 \mathrm{CO}_{2} \uparrow$
1 Alcoholic fermentation
2 Photorespiration
3 Lactate fermentation
4 Aerobic respiration
Explanation:
Exp:A - Alcoholic fermentation is also referred to as ethanol fermentation, is a biological process by which sugar is converted into alcohol and carbon dioxide. Yeasts are responsibile for this process and oxygen is not necessary, which means that alcoholic fermentation is an anaerobic process. This type of fermentation is used to make bread, wine, and biofuels to generate energy.
Karnataka CET-2012
Respiration in Plants
283689
The energy-releasing process in which the substrate is oxidized without an external electron acceptor is called:
1 aerobic respiration
2 glycolysis
3 fermentation
4 photorespiration
Explanation:
Exp:C During fermentation, the respiratory substrate is partially oxidized without on external electron acceptor. During aerobic respiration, oxygen acts as an external electron acceptor. Glycolysis is the common step in both aerobic and anaerobic respiration (fermentation.)
AIPMT-2010
Respiration in Plants
283690
Continuous addition of sugars in 'fed batch fermentation is done to:
1 degrade sewage
2 produce methane
3 obtain antibiotics
4 purify enzymes
Explanation:
Exp:D Purify enzymes. This is due to the fact that sugars facilitate the metabolism of most of the microorganisms and provide the substrate for respiration and also as a source of energy.
